After an ambitious multi-year redevelopment, Grand Hyatt Singapore has officially reopened its doors, unveiling a refreshed dining journey that redefines indulgence in the heart of Orchard Road. At the centre of this revival is 10|SCOTTS, the hotel’s iconic lounge, now relaunched with two signature dining experiences: the Grand Afternoon Tea and the Grand Evening Indulgence.

Long beloved by tea aficionados and buffet lovers, Grand Afternoon Tea at 10|SCOTTS returns with a contemporary semi-buffet format that blends tradition with sustainability. Guests begin with a sparkling welcome—Saicho Jasmine sparkling tea—before exploring a curated spread that highlights provenance and quality.

Highlights include:

• ASC-certified smoked salmon with horseradish cream and capers
• Cheese and charcuterie from Les Frères Marchand, a renowned French cheese-maturing family
• ASC seafood vol-au-vent, filled with prawns, crab, and seafood bisque
• Classic warm scones, served with clotted cream, jam, and a local twist of kaya

The experience culminates in a tableside dessert tier, featuring treats like vanilla mille-feuille with red wine poached pear, opera cake with coffee and almond, and a citrus pavlova that adds a refreshing finale.

Paired with Monogram’s bespoke tea list, the offering is both indulgent and refined—an elevated take on a quintessential Orchard Road ritual.

For those who fondly recall the hotel’s former After 6 @ 10|SCOTTS, the Grand Evening Indulgence revives the tradition with a modern, aperitivo-style flair. From 6:30PM to 9:00PM daily, guests can enjoy:

• Cheeses by Les Frères Marchand
• Organic vegetable salads and ASC-certified smoked salmon
• Spanish-style sizzling prawns with garlic and olive oil
• Croquetas de jamón and frites atelier with parmesan and aioli

Served in a relaxed yet elegant setting, the experience encourages sharing and unwinding, making it ideal for gatherings.

Beyond these two signature offerings, 10|SCOTTS now functions as the Grand Living Room of Orchard Road, seamlessly transitioning from day to night. Guests can enjoy:

• An all-day à la carte menu with oysters, croquetas, and larger seasonal plates
• A curated bar programme, including refreshing zero-proof cocktails like the Golden Breeze (kombucha & grapefruit) and Secret Garden (berries, herbs, Earl Grey foam)
• A daily Happy Hour (12PM–8PM) featuring champagne, wines, and cocktails

Open 11:30AM to 11:00PM daily, the space invites guests to settle in for refined tea, a casual aperitivo, or a leisurely evening with friends.

As part of Hyatt’s “Be More Foodie. Be More Fulfilled.” campaign, World of Hyatt members can enjoy 2X points on dining (excluding alcohol) until 9 November 2025 at participating Hyatt properties in Singapore. Members also stand a chance to win 80,000 bonus points weekly, redeemable for stays at Hyatt hotels worldwide.

With its refreshed interiors, commitment to sustainability, and reimagined dining concepts, 10|SCOTTS is once again a must-visit destination for afternoon tea and evening indulgence in Orchard Road. Whether you’re a local foodie or a global traveller, this is where heritage and innovation meet in the most delicious way.

Grand Afternoon Tea Details:

• Weekdays: 2:00PM – 4:30PM
• Weekends: 11:30AM – 2:00PM & 2:30PM – 5:00PM
• SGD 65++ per adult | SGD 30++ per child (6–12 years)
• Optional beverage packages from SGD 50++ (including free-flow champagne)

Grand Evening Indulgence Details:

• Daily: 6:30PM – 9:00PM
• SGD 55++ per adult | SGD 25++ per child (6–12 years)
• Optional beverage packages from SGD 50++ (wines, beer, or champagne)

More information on the “Be More Foodie. Be More Fulfilled.” campaign can be found here, and World of Hyatt members can register for the offer here. Non-members can sign up when dining at restaurants and bars at any Hyatt property.

For more information on the hotel, please visit Grand Hyatt Singapore or follow @grandhyattsing, #GrandHyattSingapore and #GoGrand on Facebook and Instagram.