As the year winds down and Singapore slips into its version of sweater weather (read: monsoon season), Blue Bottle Coffee is embracing the festive spirit with a collection that feels equal parts cosy ritual and curated indulgence. From limited-time winter coffees to elegant gift-ready merchandise and even a fig-forward cheesecake collaboration, the brand’s 2025 holiday lineup is all about slowing down and savouring the little moments, one thoughtful sip at a time.

Coffee lovers can expect two star attractions this season: Winter Blend and Winter Single Origin, both available only for a limited time. The Winter Blend (S$31) is crafted for those who like depth and a bit of drama in their cup — think dark chocolate, molasses, and blackberry tones, brought together through melange roasting that layers natural Ethiopian coffees at different roast levels.

For something brighter, the Winter Single Origin (S$34) — sourced from longtime partner METAD — bursts with berry jam, stone fruit, and floral notes. It’s the sort of coffee that tastes like bright winter mornings, if such things existed in the tropics.

Both beans are also featured in the cafés as pour-overs (S$11), but the real festive standout may be this year’s signature drink: the Winter Latte: Juniper Pink Peppercorn (S$9). With woodsy juniper syrup, Hayes Valley Espresso, and a sprinkle of pink peppercorn, it’s winter in a cup — aromatic, lightly spiced, and just indulgent enough.

Blue Bottle’s holiday merchandise this year leans into warm tones, handcrafted textures, and beautiful utility — the sort of gifts that immediately feel personal. The Holiday Claska Mug (S$33) returns in a deep Azuki Red glaze, accented with the brand’s signature pop of blue. Elegant and understated, it’s the kind of mug that quietly becomes your favourite without trying.

Joining it is the Holiday Kinto Ceramic Mug (S$33), the latest in Blue Bottle’s ongoing collaboration with Kinto. Cylindrical, calming to hold, and dipped in the same Azuki Red glaze, it’s designed for slow, mindful mornings.

For those who take their brew everywhere, the travel-ready offerings shine too. Fellow’s beautifully engineered Carter 3-in-1 Sip System (S$99) arrives in a new sand dune colourway and features interchangeable lids to suit any habit — hot, cold, or on-the-go sipping. Meanwhile, the returning Carter Move Mug (S$68) offers vacuum insulation, ceramic coating, and wine-glass-inspired lip design for an unexpectedly elevated drinking experience outside the café.

This year’s festive treat takes shape through a collaboration with Queic by Olivia, Singapore’s first cheese-focused confectionery. The result? A limited-edition Fig Cheesecake (S$10 per slice; S$70 whole) available throughout December.

Creamy, caramelised, and sitting on an almond-crumble base, it’s finished with a luscious fig compote that pairs effortlessly with the seasonal brews. It’s one of those flavour combinations that feels both cosy and celebratory — the perfect excuse to stay for “just one more slice”.

For those who love the ritual of making coffee as much as drinking it, Blue Bottle is hosting public pour-over sessions in November at its Paragon and Raffles City cafés. Guided by the brand’s café professionals, the sessions offer a hands-on introduction to the sensory craft behind a great cup — a mindful break from the holiday rush.

Whether you’re curating meaningful holiday gifts, chasing new seasonal flavours, or simply craving a moment of warmth between errands, Blue Bottle Coffee is creating space for small, crafted joys this season — and inviting everyone to linger just a little longer over their cup.

Photo Credit: Blue Bottle Coffee

Blue Bottle’s festive drinks, merchandise, and experiences are available starting 14 November 2025, while supplies last, at both Singapore locations: Paragon and Raffles City (LUMINE Singapore).