Author: bakchormeeboy

fashion, Singapore

Fashion Forward: UNIQLO to launch Jeff Koons UT Collection

Global apparel retailer UNIQLO is no stranger to contemporary art, plastering the works of modern greats such as Andy Warhol, Jean-Michel Basquiat and Yayoi Kusama on t-shirts, and making art wearable, and accessible to all. But one pop artist that has been conspicuously missing from their line-up is American artist Jeff Koons, best known for his massive, metallic sculptures of balloon animals that leave some … Continue reading Fashion Forward: UNIQLO to launch Jeff Koons UT Collection

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

Following the opening of their first outlet in Punggol last November, specialty Tonkatsu stall Maruhachi Donburi & Curry have now opened their second outlet at Havelock Road. Known for their restaurant-quality tonkatsu, Chef-owner August Wijaya is thrilled to be able to serve his famed dishes in the heart of the city especially to those returning to work as well as residents in the vicinity. ‘Maru’ … Continue reading New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

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Alcohol, sake, Singapore

Tipple Time: Osaka Fruits Liquor Brand Umeshuya Opens New Flagship Store in Takashimaya   

After great success from an event-based pop-up shop operation in Singapore, Umeshuya, a Japanese fruits Liquor brand established in 1935 in Japan, has opened its first specialty boutique store in Singapore, at Takashimaya. The shop functions as a concept store as well as a showroom featuring some 30 specially selected fruit liqueurs from all over Japan. And as part of their dedicated service, the story behind … Continue reading Tipple Time: Osaka Fruits Liquor Brand Umeshuya Opens New Flagship Store in Takashimaya   

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food, New Opening, Restaurant, What's New

Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create a progressive and exciting dining experience. Premium meats, seafood and vegetables alike are charred to perfection on the custom-built Woodfired grill, or the beautiful hand-built … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

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food, New Opening, Restaurant, Singapore

Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

After its debut run ended on 18th August 2021, Ebi Bar has been inundated with diners calling for the return of its Hokkien Noodles ($12.90/$19.80/$68.80) with customers calling it ‘legendary’ and the ‘best Hokkien Noodles in Singapore’. In response to the overwhelming support and demand, Ebi Bar’s Hokkien Noodles will be back from 30th September 2021 to 31st October 2021 for takeaways and delivery. First … Continue reading Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

Wanton noodles may seem simple, but did you know there are two distinct styles? While the Singapore/Malaysian version is chock full of char siew, the Hong Kong version lacks any of that, and uses uses prawn for the wanton filling, and comes in a in a bowl of soup, rather than dry. Found mostly in Cantonese restaurants, get ready for a more affordable, more accessible … Continue reading New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

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airlines, News, Travel

Flights of Fancy: British Airways and partners achieve record carbon emissions reductions

The British Airways BA1476 from London Heathrow to Glasgow Airport became the airline’s first ever passenger flight to be powered directly by sustainable aviation fuel (SAF), with the remaining emissions produced by the flight offset. The airline teamed up with Heathrow, air traffic service provider NATS, fuel giant bp, Glasgow Airport and Airbus to operate the short carbon neutral flight, which departed Heathrow at 10.36 on Tuesday … Continue reading Flights of Fancy: British Airways and partners achieve record carbon emissions reductions

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food, New Opening, Restaurant, Singapore

Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

Kick back with a drink (or two) at Singapore’s hottest quayside Spanish restaurant, Tapas,24 as they welcome diners back with four new summer cocktails and an unbelievably good sundowner promotion. From now till 31st October, Tapas,24, guests who dine in can enjoy 1 for 1 drinks between 3pm to 6pm daily. This promotional offer is available across the restaurant’s wide selection of drinks, including martinis, … Continue reading Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

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Going Green

Going Green: CONCAVE SUMMIT 2021 – ‘Shifting Mindsets in Sustainability & Social Impact’

Concave Summit, is an independent summit exploring the convergence of Sustainability & Social Impact with Technology, through the lens of Culture & Community. This year debuts its hybrid event physically and livestreamed from White City House, London on 23rd September 2021, Thursday. Platforming worldly perspectives from leading and emerging voices in sustainable technology who position culture and community at the heart of what they do, … Continue reading Going Green: CONCAVE SUMMIT 2021 – ‘Shifting Mindsets in Sustainability & Social Impact’

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food, Japanese, Singapore

Food For Now: Kikkoman collaborates with Hatsune Miku to bring soy sauce to the next generation

Kikkoman Singapore has announced its latest collaboration with prominent virtual idol, Hatsune Miku promoting Kikkoman’s latest hotpot series – Sukiyaki and Yosenabe soup which are produced with Kikkoman naturally brewed soy sauce and other selected ingredients creating a unique flavour like none other. The virtual artist will be appearing in person, played by popular cosplayer Kanamin-san, hosting a series of Kikkoman live-streamed cooking events, every … Continue reading Food For Now: Kikkoman collaborates with Hatsune Miku to bring soy sauce to the next generation

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