Category: food

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Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

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The CBD lunch rush just got a little more exciting. If your usual weekday routine involves toggling between sad desk lunches and overpriced grab-and-go salads, there’s a new reason to linger around Tanjong Pagar after office hours: SUSHIRO 100AM officially … Continue reading Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

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Food and Drink: queic by Olivia launches limited edition Vanilla Pistachio Cheesecake for Mother’s Day 2026

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This Mother’s Day, Singapore cheesecake brand queic by Olivia is leaning into softness, not just in texture, but in mood. Its latest seasonal release, the Vanilla Pistachio Cheesecake, arrives as a limited-edition creation that feels made for intimate gatherings, long … Continue reading Food and Drink: queic by Olivia launches limited edition Vanilla Pistachio Cheesecake for Mother’s Day 2026

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Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

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Perched high above the city at Capital Tower, SUSHISAMBA Singapore is turning up the heat this May with a curated series of one-night-only dining and cocktail experiences designed for those who like their nights a little more memorable, and their … Continue reading Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

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Food and Drink:Asia’s 50 Best Restaurants 2026 names Hong Kong’s The Chairman as No. 1; Singapore Shines in a Year of Culinary Comebacks

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HONG KONG – Asia’s dining scene has never stood still, but 2026 feels like a particularly electric year. At the top of it all is Hong Kong’s The Chairman, reclaiming the No.1 spot. The acclaimed restaurant, which honours forgotten luxury … Continue reading Food and Drink:Asia’s 50 Best Restaurants 2026 names Hong Kong’s The Chairman as No. 1; Singapore Shines in a Year of Culinary Comebacks

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Food and Drink: Asia’s 50 Best Restaurants reveals 2026 top 51-100 list; top spots to be unveiled next week in Hong Kong

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HONG KONG – As anticipation builds for the unveiling of the Asia’s 50 Best Restaurants 2026, the region’s culinary conversation has already begun with the release of the extended 51–100 list. More than just a prelude, this ranking offers a … Continue reading Food and Drink: Asia’s 50 Best Restaurants reveals 2026 top 51-100 list; top spots to be unveiled next week in Hong Kong

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Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

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This March, Singapore’s dining scene is getting a distinctly Irish twist. In celebration of St. Patrick’s Day, Bord Bia — the Irish Food Board — returns with the third and most ambitious edition of A Taste of Ireland, a month-long … Continue reading Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

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Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

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At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

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Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

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Singapore is about to raise its cocktail game in style. From 9–14 June 2026, the inaugural Singapore Cocktail Crossover (SGCX) invites locals and visitors to experience drinks like never before, blending cocktails with art, music, fashion, and food across the … Continue reading Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

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Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time

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On a bustling weekend afternoon in Chinatown, Singapore, the air is filled with the buttery aroma of freshly baked pastries, punctuated by the sweet scent of caramelised pineapple jam. It’s irresistible. Following it leads to a cheerful yellow shop, crowned … Continue reading Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time