Category: food

Alcohol, Beer, food, Pop-Up

Food and Drinks: Connor’s Dares Singapore to Experience Stout Differently with Chye Seng Huat Hardware

Stout is usually associated with the familiar pint glass, dark, rich and deeply roasted. But what happens when the beer leaves the bar and enters the kitchen? That’s the idea behind Connor’s Stout Porter’s latest collaboration with Chye Seng Huat Hardware, which invites Singapore to “Experience Stout Differently” through a limited-time menu that puts the brew directly into the food and dessert. Running from 27 … Continue reading Food and Drinks: Connor’s Dares Singapore to Experience Stout Differently with Chye Seng Huat Hardware

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christmas, food

Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake

What happens when one of Singapore’s cheesecake boutiques takes on one of the season’s most recognisable festive treats? For Mid-Autumn Festival 2026, Queic by Olivia is reimagining the snow skin mooncake, not with another traditional filling, but with its signature Basque burnt cheesecake at the centre. The result is a limited-edition trio of Snow Skin Cheesecakes, bringing together soft, chewy snow skin and three distinctly … Continue reading Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake

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food, New Opening

Food: SUSHIRO Opens at Orchard Gateway With 1-for-1 Sushi, $6 Drinks and a Spin-the-Wheel Surprise

If your next Orchard Road outing could use a sushi break, there’s a new spot to add to the itinerary. SUSHIRO is opening its newest Singapore outlet at Orchard Gateway on 21 August 2026, bringing its signature conveyor belt sushi experience to one of the city’s busiest shopping and lifestyle districts. Located at #B1-07/08, Orchard Gateway, and directly connected to Somerset MRT station, the new … Continue reading Food: SUSHIRO Opens at Orchard Gateway With 1-for-1 Sushi, $6 Drinks and a Spin-the-Wheel Surprise

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food, Japanese, New Opening

Food: Japan’s favourite casual yakitori restaurant Torikizoku arrives at 18 Cross with second Singapore izakaya

It’s always deeply satisfying to have a good yakitori meal: a table gradually filling with skewers, the smoky aroma of grilled meat in the air, drinks arriving cold, and the kind of lively conversation that makes you want to stay for just one more round. That is precisely the energy at Torikizoku, the popular Japanese yakitori chain that has opened its second Singapore outlet at … Continue reading Food: Japan’s favourite casual yakitori restaurant Torikizoku arrives at 18 Cross with second Singapore izakaya

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Baked Goods, cafe, food

Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Bibik Violet has opened its second Singapore outlet at Great World, serving handmade Nyonya kueh, Peranakan comfort food, nostalgic bakes and exclusive durian desserts. If you’ve been looking for another reason to linger over kopi and kueh, Bibik Violet has just opened its second Singapore home at Great World. The beloved all-day Peranakan café, bakery and emporium officially welcomed diners on 14 July 2026, bringing … Continue reading Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

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food, New Opening

Food: SUSHIRO Lands in Serangoon Garden With Hokkaido Specialties, 1-for-1 Sushi and KITKAT® Desserts

Serangoon Garden has long been one of Singapore’s favourite neighbourhoods for good food. From cosy cafés and family-run eateries to late-night supper spots, it’s the kind of place people happily travel across the island to visit. Now, the neighbourhood has a new dining destination to add to the list. Japan’s No. 1 conveyor belt sushi chain, SUSHIRO, is opening its first-ever outlet in Serangoon Garden … Continue reading Food: SUSHIRO Lands in Serangoon Garden With Hokkaido Specialties, 1-for-1 Sushi and KITKAT® Desserts

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Alcohol, food, New Opening

Food: Club Rangoon redefines what Burmese cuisine can be

Nearly two years after introducing contemporary Burmese cuisine to Singapore, Club Rangoon is entering a bold new chapter, one that looks beyond tradition to explore the exciting possibilities of Myanmar’s flavours through creativity, experimentation and modern techniques. Tucked away in Duxton, the restaurant has built a reputation for showcasing Burmese cuisine in a way that feels fresh yet deeply rooted in heritage. Now, Executive Chef … Continue reading Food: Club Rangoon redefines what Burmese cuisine can be

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Baked Goods, cafe, food, New Opening

Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

At 374 East Coast Road in rustic Joo Chiat, homegrown business Tiap Tiap Treats has opened its first physical storefront, marking six years since the brand first emerged from a home kitchen during the COVID-19 pandemic, and a full-circle moment for one of Singapore’s most quietly beloved heritage food labels. The opening was officiated by Mr Edwin Tong, Minister for Law and Second Minister for … Continue reading Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

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Alcohol, bar, food

Drinks: Maison Ikkoku launches new bar in Tanjong Pagar and innovative Five Elements Philosophy Cocktail 

Maison Ikkoku returns to Singapore’s cocktail landscape, now with a sharpened sense of intent and nostalgia. Reopening in the heart of Tanjong Pagar, the cult-favourite bar steps into 2026 as a more intimate, more experimental space, one that blends craft mixology with ancient philosophy and artificial intelligence. Helmed by master mixologist Ethan Leslie Leong, the new Maison Ikkoku is deliberately scaled down to a 12-seater … Continue reading Drinks: Maison Ikkoku launches new bar in Tanjong Pagar and innovative Five Elements Philosophy Cocktail 

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food, New Opening

Food: SUSHIRO Rolls Into Chinatown Point, Bringing Conveyor-Belt Sushi to Singapore’s Most Vibrant Heritage District

Singapore’s beloved Chinatown is about to welcome a familiar crowd-pleaser. On 5 June 2026, SUSHIRO will open its newest outlet at Chinatown Point, marking the Japanese conveyor-belt sushi giant’s first venture into one of Singapore’s most iconic heritage neighbourhoods. Located just steps from Chinatown MRT station, the new restaurant becomes SUSHIRO’s 22nd outlet in Singapore, placing the brand at the heart of a district known … Continue reading Food: SUSHIRO Rolls Into Chinatown Point, Bringing Conveyor-Belt Sushi to Singapore’s Most Vibrant Heritage District

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