Food: Unagi Yondaime Kikukawa doubles down on unagi with new Raffles City restaurant

If you thought there was only so much you could do with unagi, Unagi Yondaime Kikukawa has a new answer, and it comes in the form of a tower. The Nagoya-born unagi specialist is opening its second Singapore restaurant at Raffles City Singapore on 1 October 2026, following the arrival of its first local outlet at Shaw Centre in April 2025. To mark the opening, … Continue reading Food: Unagi Yondaime Kikukawa doubles down on unagi with new Raffles City restaurant

Food: Baristart Coffee and Queic by Olivia Team Up for The Latte Cheesecake

What happens when a coffee specialist and a cheesecake boutique decide that coffee should be more than just the drink alongside dessert? For a limited time, the answer is The Latte Cheesecake — a new collaboration between Baristart Coffee and Queic by Olivia that folds Baristart’s signature espresso blend into Queic’s Basque burnt cheesecake. Available from 28 September to 11 October 2026, the limited-edition dessert … Continue reading Food: Baristart Coffee and Queic by Olivia Team Up for The Latte Cheesecake

Food: SUSHIRO Hits 25 in Singapore with a new Hougang outlet, 1-for-1 deals, and more Pokémon collaborations

Seven years after opening its first Singapore restaurant, SUSHIRO is bringing its conveyor-belt sushi experience deeper into the heartlands, and marking the occasion with a little Pokémon magic. Japan’s popular kaiten sushi chain will open its 25th Singapore outlet at Hougang Mall on 1 October 2026, giving diners in the North-East a new neighbourhood spot for sushi, sides and the familiar stream of plates making … Continue reading Food: SUSHIRO Hits 25 in Singapore with a new Hougang outlet, 1-for-1 deals, and more Pokémon collaborations

Food: Japanese hamburg specialists Yamamoto’s Hamburg to open at Lau Pa Sat

From the founder of Hikiniku To Come comes a new take on Japanese comfort food, complete with handmade hamburg steaks, house-made vegetable juice and a Singapore-exclusive chicken patty. Lau Pa Sat is getting a new reason to stop by for lunch. Yamamoto’s Hamburg, the Japanese hamburg specialist affectionately known as “Yamahan” in Japan, is opening its first Singapore restaurant at the historic food destination, with … Continue reading Food: Japanese hamburg specialists Yamamoto’s Hamburg to open at Lau Pa Sat

Food: Torikizoku to open third Singapore outlet at One Raffles Place with first ever Express concept

Japan’s favourite yakitori chain is expanding its Singapore footprint with two new CBD locations, including a brand-new Express concept designed for quick weekday meals. If your idea of a good weekday lunch involves Japanese comfort food, grilled skewers and very little waiting around, Torikizoku has some timely news. The Japanese yakitori chain is expanding its Singapore presence with two new CBD locations, following the success … Continue reading Food: Torikizoku to open third Singapore outlet at One Raffles Place with first ever Express concept

Food and Drinks: Connor’s Dares Singapore to Experience Stout Differently with Chye Seng Huat Hardware

Stout is usually associated with the familiar pint glass, dark, rich and deeply roasted. But what happens when the beer leaves the bar and enters the kitchen? That’s the idea behind Connor’s Stout Porter’s latest collaboration with Chye Seng Huat Hardware, which invites Singapore to “Experience Stout Differently” through a limited-time menu that puts the brew directly into the food and dessert. Running from 27 … Continue reading Food and Drinks: Connor’s Dares Singapore to Experience Stout Differently with Chye Seng Huat Hardware

Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake

What happens when one of Singapore’s cheesecake boutiques takes on one of the season’s most recognisable festive treats? For Mid-Autumn Festival 2026, Queic by Olivia is reimagining the snow skin mooncake, not with another traditional filling, but with its signature Basque burnt cheesecake at the centre. The result is a limited-edition trio of Snow Skin Cheesecakes, bringing together soft, chewy snow skin and three distinctly … Continue reading Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake

Food: SUSHIRO Opens at Orchard Gateway With 1-for-1 Sushi, $6 Drinks and a Spin-the-Wheel Surprise

If your next Orchard Road outing could use a sushi break, there’s a new spot to add to the itinerary. SUSHIRO is opening its newest Singapore outlet at Orchard Gateway on 21 August 2026, bringing its signature conveyor belt sushi experience to one of the city’s busiest shopping and lifestyle districts. Located at #B1-07/08, Orchard Gateway, and directly connected to Somerset MRT station, the new … Continue reading Food: SUSHIRO Opens at Orchard Gateway With 1-for-1 Sushi, $6 Drinks and a Spin-the-Wheel Surprise

Food: Japan’s favourite casual yakitori restaurant Torikizoku arrives at 18 Cross with second Singapore izakaya

It’s always deeply satisfying to have a good yakitori meal: a table gradually filling with skewers, the smoky aroma of grilled meat in the air, drinks arriving cold, and the kind of lively conversation that makes you want to stay for just one more round. That is precisely the energy at Torikizoku, the popular Japanese yakitori chain that has opened its second Singapore outlet at … Continue reading Food: Japan’s favourite casual yakitori restaurant Torikizoku arrives at 18 Cross with second Singapore izakaya

Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Bibik Violet has opened its second Singapore outlet at Great World, serving handmade Nyonya kueh, Peranakan comfort food, nostalgic bakes and exclusive durian desserts. If you’ve been looking for another reason to linger over kopi and kueh, Bibik Violet has just opened its second Singapore home at Great World. The beloved all-day Peranakan café, bakery and emporium officially welcomed diners on 14 July 2026, bringing … Continue reading Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts