Author: bakchormeeboy

food, Singapore

Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as special menu creations at close to 100 outlets across Singapore. … Continue reading Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

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hotels, Travel

Santiburi Koh Samuri goes (coco)nuts for sustainable experiences that support island communities

Santiburi Koh Samui, the five-star retreat on Samui’s stunning north shore, is embracing the natural essence of Thailand’s “Coconut Island” with a series of organic spa therapies and culinary offerings that showcase the diverse and delectable qualities of the coconut – and give back to the local community. Koh Samui is known as the “Coconut Island” for good reason; with more than three million palm trees, … Continue reading Santiburi Koh Samuri goes (coco)nuts for sustainable experiences that support island communities

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hotels, Travel, vietnam

Vietnam: Capella Hanoi opens doors, reviving vibrant spirit of the roaring ’20s in the capital’s old quarter

HANOI, VIETNAM – Capella Hanoi has officially opened its doors, ushering in a new era of art and elegance in the heart of Vietnam’s vibrant capital city. Located just steps away from the iconic Hanoi Opera House, this beautiful boutique hotel has been dreamt up as a “petite auberge” – a rendezvous spot for the greatest opera singers, composers and artists of a glamorous bygone … Continue reading Vietnam: Capella Hanoi opens doors, reviving vibrant spirit of the roaring ’20s in the capital’s old quarter

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deals, Travel

Travel Time: Traveloka Presents its First EPIC Sale Campaign in Singapore

Traveloka, Southeast Asia’s leading lifestyle super-app presents its EPIC Sale Campaign – a first in Singapore. Taking place from 14th (at 9AM) to 20th April 2021, Traveloka unveils special deals of up to 80% for a wide variety of Accommodations and Xperience products. Users are welcome to combine their SingapoRediscovers Vouchers, and numerous promotions available on the Traveloka’s App to get more benefit from this … Continue reading Travel Time: Traveloka Presents its First EPIC Sale Campaign in Singapore

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food, Singapore

Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable, and most importantly delicious. We are excited to partner with … Continue reading Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

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food, hong kong

Hong Kong: The Upper House Unveils Salisterra – A New Dining Concept at Level 49

Crowning the top floor of The Upper House, Salisterra will open in mid-April 2021. Drawing upon the spectrum of colours and flavours from the Mediterranean, the new dining concept will deliver a layered and social dining experience high above the city, combined with the culinary finesse of London-based Michelin star Chef Jun Tanaka, and the design flair of acclaimed architect, André Fu. Formed by the Latin words … Continue reading Hong Kong: The Upper House Unveils Salisterra – A New Dining Concept at Level 49

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food

Nights-In Made Better with McDonald’s® Night-In

This April, make your nights-in at home with family and friends even better with deals from the McDelivery® and My McDonald’s App. Enjoy the deals on your McDonald’s favourites in the comforts of home by ordering via delivery, drive-thru or takeaway from our stores – now open 24 hours on Fridays and Saturdays. To kick off this year’s McDonald’s Night-In, we are teaming up with … Continue reading Nights-In Made Better with McDonald’s® Night-In

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food, Wine

Food For Thought: VIVANT Launches Food and Wine Live Experiences

VIVANT is the first wine experience platform streaming Live Experiences from wine regions around the world, with members meeting interesting people in wine and discovering the world’s best tasting wines. Expert wine advisors host each live experience and teach how to assess wines with the platform’s groundbreaking Interactive Tasting Method and Tasting Kits delivered worldwide. Now, in 2021, VIVANT expands beyond wine-focused experiences with an … Continue reading Food For Thought: VIVANT Launches Food and Wine Live Experiences

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food, Recipes, Wine

Food For Thought: Celebrate Easter with Egg-inspired recipes

Ahead of Easter, the teams at English sparkling wine brand Nyetimber and English egg specialists Clarence Court have created a tasty range of egg-based recipe ideas. Paired with Nyetimber sparkling wines, your Easter is about to get a lot more eggs-citing with these luxuriously prepared eggs, from savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue Pie and Passionfruit Soufflé. CRAB … Continue reading Food For Thought: Celebrate Easter with Egg-inspired recipes

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hotels, Travel

Thailand: Thai Hotel owners and CEOs unite to chart future of Thai tourism industry

BANGKOK, THAILAND – More than 400 tourism leaders and industry gurus gathered in Bangkok today – in a safe and socially-distanced format – for the 10th annual edition of the Thailand Tourism Forum 2021 (TTF), Thailand’s premier travel, tourism and hospitality powwow. Hosted at Conrad Hotel Bangkok on Monday 22nd March 2021, and organised by C9 Hotelworks hospitality consulting group, this year’s TTF took place amid the … Continue reading Thailand: Thai Hotel owners and CEOs unite to chart future of Thai tourism industry

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