Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item

It’s getting hot in Singapore with the debut of Dark Meat Hot Chicken across all 8 Shacks island-wide. The Dark Meat Hot Chicken is a fan-favorite in the U.S. where it ran as a limited time offer in 2017, 2018 and 2020. The spicy sandwich was updated for Asia using a premium chicken thigh, and this is the first time in Shake Shack’s history serving … Continue reading Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item

Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening

We’re shaking it up in Malaysia! Shake Shack Inc. (“Shake Shack” or the“Company”) (NYSE: SHAK) and licensee SPC Group expand their partnership, announcing their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in Southeast Asia,” says Michael Kark, Chief Global Licensing … Continue reading Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening

Lifestyle: Kuhlmann International Experience Centre opens at Kallang Place

The new Kuhlmann Experience Centre, a 3,000 sq ft showroom specializing in total home solutions, encompassing kitchens, wardrobes, storage systems, loose furnishings and architectural interior finishes, is now open. This follows the launch of the Kuhlmann International office in Singapore earlier in 2021. Incorporating its strong German manufacturing technology and elegant Italian artistry, the Experience Centre offers more than a glimpse into the brand’s definitive … Continue reading Lifestyle: Kuhlmann International Experience Centre opens at Kallang Place

Food For Now: At-Sunrice GlobalChef Academy Launches Industry-First Six-Month Online Diplomas

Singapore’s leading culinary school for culinary, pastry and baking skills and food & beverage management education, At-Sunrice GlobalChef Academy, has launched Singapore’s first-ever Online Diplomas in three tracks, Culinary Arts, Pastry & Bakery, and Food & Beverage Management. At-Sunrice’s pedagogy of study and apprenticeship has been a best practice in Singapore and in this industry-first initiative, the sixmonth diplomas are digitally delivered with a flexible … Continue reading Food For Now: At-Sunrice GlobalChef Academy Launches Industry-First Six-Month Online Diplomas

Flights of Fancy: British Airways resumes flights between Singapore and Sydney after two years

British Airways’ first passenger flight between Singapore and Sydney since April 2020 will take to the skies on 28 March 2022. The daily stopover service will allow customers to travel to and from Singapore to Sydney. Following the news that Australia is reopening its borders to fully vaccinated international travellers, the resumption of the route will enable people in the UK and Australia to reunite … Continue reading Flights of Fancy: British Airways resumes flights between Singapore and Sydney after two years

Flights of Fancy: British Airways launches new podcast with colleagues taking centre stage

British Airways has launched a brand new podcast designed to give colleagues and customers a greater insight into how the airline ticks.  Each episode will see hosts joined by special guests who also work at British Airways, to delve into some of the exciting activity going on at the airline. Episode one features Carrie Harris, British Airways’ Head of Sustainability who chats about how the … Continue reading Flights of Fancy: British Airways launches new podcast with colleagues taking centre stage

New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through the generations. Now Albert Ng, the family’s third generation, has taken up the mantle and will be expanding the business with Nam Sing’s first West-side … Continue reading New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

New Opening: SBCD Korean Tofu House heads to Punggol

Now you don’t have to look forward to VTLs or spend a hefty price to treat your loved ones to delicious and authentic Korean cuisine! On a mission to introduce Korean delicacies to everyone in Singapore, restaurant SBCD Korean Tofu House is continuing its heartland expansion to Punggol, after a successful opening in Ang Mo Kio. Buk Chang Dong Soon Tofu (BCD Soon Tofu) will … Continue reading New Opening: SBCD Korean Tofu House heads to Punggol

Tipple Time: 8 by Bottles & Bottles Unveils Second Outlet at Great World City

Homegrown wine and spirits retailer Bottles & Bottles presents its second drink-in concept, 8 by Bottles & Bottles at Great World City (8 at GWC). Having opened on 1st February 2022, 8 at GWC will continue the brand’s vision to provide a communal and inviting approach to fine beverages. The bar features a rotating selection of wines, spirits and sake at bottle shop prices, with … Continue reading Tipple Time: 8 by Bottles & Bottles Unveils Second Outlet at Great World City

Thailand: Centara Welcomes International Travellers Back to Thailand with “Test & Go” Packages at 27 Hotels and Resorts

Test & Go, Thailand’s reopening programme for quarantine-free international arrivals, is back. To celebrate the relaunch of this important initiative in February, Centara Hotels & Resorts is preparing to welcome its cherished overseas guests and returning Thai citizens back to the “Land of Smiles” with a rewarding new promotion at its hotels and resorts all across the Kingdom. From 1st February 2022, fully vaccinated visitors from any country … Continue reading Thailand: Centara Welcomes International Travellers Back to Thailand with “Test & Go” Packages at 27 Hotels and Resorts