Category: Festival

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Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

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This March, Singapore’s dining scene is getting a distinctly Irish twist. In celebration of St. Patrick’s Day, Bord Bia — the Irish Food Board — returns with the third and most ambitious edition of A Taste of Ireland, a month-long … Continue reading Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

Clubbing, Entertainment, Festival, food, PartyLeave a comment

Party Time: Sammy Virji Debuts Asia Tour with stops In Singapore, Hong Kong & Kuala Lumpur

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Sammy Virji has announced his highly anticipated debut Asia Tour, with shows in Singapore, Hong Kong and Kuala Lumpur in November. Venues across Asia will play host to the unrivalled energy of a Virji crowd, a milestone moment for the … Continue reading Party Time: Sammy Virji Debuts Asia Tour with stops In Singapore, Hong Kong & Kuala Lumpur

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Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

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Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Drinks, Festival, food, hong kong, SingaporeLeave a comment

Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

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HONG KONG – When Shake Shack meets Regent Hong Kong, you know it’s not just another burger moment. The collaboration marks a a five-star affair, a decadent dalliance between street-style comfort and sky-high sophistication. From 12 November to 12 December … Continue reading Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

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REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

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HONG KONG – When the sun dips behind Hong Kong’s glittering skyline, the Central Harbourfront transforms into a playground for the senses. The air is alive with the aroma of sizzling Cantonese delicacies, the clink of wine glasses, and the … Continue reading REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

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Party Time: Deadly Disco brings Singapore’s Biggest Halloween Rave with headliners Romy (from The xx), Flight Facilities, Hot Chip and more

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If you thought Halloween in Singapore was all about plastic fangs and pumpkin cocktails, think again. This October 31st, the city’s most creative collectives are joining forces to resurrect the dance floor at Pasir Panjang Power Station for Deadly Disco … Continue reading Party Time: Deadly Disco brings Singapore’s Biggest Halloween Rave with headliners Romy (from The xx), Flight Facilities, Hot Chip and more

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Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

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Violet Oon Singapore has unveiled its most ambitious venture yet with the opening of its flagship standalone restaurant at Dempsey Hill. Spanning over 6,000 square feet, the space blends modern elegance with rich Peranakan heritage, from its lush edible garden … Continue reading Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

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Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

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Vesak Day celebrates the most important moments of the Buddha – his birth, his enlightenment and his passing. As one of the biggest events in the Buddhist calendar, it makes sense to commemorate and celebrate the Buddha by paying respects … Continue reading Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

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Food For Now: Flavours of Tomorrow Festival returns for second edition, with food research, science and sustainability at the forefront

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From 25 to 27 April, GENEO at Singapore Science Park will morph into a living laboratory for planet‑friendly dining as the Flavours of Tomorrow Festival returns for its second edition. The three‑day showcase positions itself well beyond a typical food fair; it is an immersive … Continue reading Food For Now: Flavours of Tomorrow Festival returns for second edition, with food research, science and sustainability at the forefront