Category: Restaurant

food, New Opening, Restaurant, Singapore, What's New

New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in 2016 and since then being recognised yearly till today. Now after many requests from loyal customers, Tiong Bahru Hainanese Boneless Chicken Rice will be expanding … Continue reading New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

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food, Restaurant, What's New

Food For Now: Timbre+ Eastside opens at Expo

Timbre+ Eastside, the second Timbre+ in Singapore, will officially open its doors on 27th November 2021! Sprawled across 2000sqm, Timbre+ Eastside is Singapore’s first sustainable food park. Home to 21+1 (Bottle Shop) food and retail stores, first of its kind Kerbside drive-thru pick-up, and placemaking community facilities such as a playground, cycling pitstop, book swop corner, the space also features live music and entertainment. Danny … Continue reading Food For Now: Timbre+ Eastside opens at Expo

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food, Restaurant, What's New

Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta

With the holiday season drawing to a close, Super Loco Group heralds the beginning of a new chapter this New Year’s Eve with specially themed set dinner menus and cocktails at Super Loco Robertson Quay and Super Loco Customs House. Spend a night at the carnival as Super Loco Robertson Quay transforms into a spirited Mexican carnival of wonders for the evening, decked in festive … Continue reading Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta

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food, New Opening, Restaurant, Singapore

Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

Ebi Bar, the mod-Sin prawn noodle restaurant located at B1 of Cuppage Plaza, is looking to celebrate the year-end on a high. Ebi Bar will be rolling out a series of updates that will have diners coming back for more. The first of these is that its ever-popular Hokkien Noodles will now be permanently available for dine-in, takeaway and delivery. Ebi Bar will also be … Continue reading Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

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food, New Opening, Restaurant, What's New

Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

Following the success of its debut dining experience, Revolver — the bold, fiery grill — has unveiled an all-new menu celebrating the best in seasonal produce and spice, influenced by the Malabar Coast, including some of Goa’s well-known flavour profiles. Award-winning Executive Chef Saurabh Udinia continues to present inventive dishes using premium, exciting ingredients while retaining his approach to cooking, using flame and smoke. True … Continue reading Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

Chef Kin Wanton Noodle opened in September at Yishun Street 61 Blk 632 to overwhelming support, with people standing in line for two hours for their Wanton Noodles, Beef Brisket Noodles, and more. With so many people lining up for his noodles, Chef Chan Wing Kin will be opening another outlet at Blk 59 New Upper Changi Road on 26 November 2021, and subsequently, at … Continue reading New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

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food, Restaurant, What's New

Food For Now: Super Loco Group celebrates Christmas 2021, ‘Mexmas’ style

With the holiday season just around the corner, Super Loco Group is thrilled to bestow yuletide cheer upon patrons with a festive menu: a classic roast banquet exclusive to Chico Loco for those planning a cosy home Christmas gathering, and a Mexican feast at Lucha Loco and Super Loco for those looking to paint the town red, with sharing menus tailored to intimate pairs or … Continue reading Food For Now: Super Loco Group celebrates Christmas 2021, ‘Mexmas’ style

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food, New Opening, Restaurant, What's New

Food For Now: Chef Janice Wong attempts to create Singapore’s first tree-to-bar chocolate with ‘Pure Imagination’

By the year 2023, Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, together with her team, have already begun their ambitious quest to plant 1,000 trees across the island; a groundbreaking effort made possible through community collaboration. … Continue reading Food For Now: Chef Janice Wong attempts to create Singapore’s first tree-to-bar chocolate with ‘Pure Imagination’

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food, Restaurant, What's New

Food For Now: Winding down from work, Mexican style with Super Loco Group’s Taco Tuesdays

Taco Tuesdays may be an American tradition, but it’s more than welcome here in Singapore. Besides the incredible prices, it offers up something much needed in these pandemic times – a reason to find a friend to hang with, and share a plate of tacos over good conversation. Or quite simply, a fun night out. Where can you find some quality Taco Tuesday deals? Super … Continue reading Food For Now: Winding down from work, Mexican style with Super Loco Group’s Taco Tuesdays

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food, hotels, Restaurant, Singapore, Venues

Food For Now: PARKROYAL on Beach Road revamps Ginger’s a la carte menu

PARKROYAL on Beach Road is excited to announce that it’s iconic and instagrammable all-day dining restaurant, Ginger* has revamped its a la carte menu, which pays homage to the diversity and myriad of food cultures in Singapore. Now available for dining in, the extensive a la carte menu is a celebration of Singaporean flavours created by Executive Chef Vincent Aw. Executive Chef Vincent Aw’s passion … Continue reading Food For Now: PARKROYAL on Beach Road revamps Ginger’s a la carte menu

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