Category: What’s New

food, What's New

Food For Now: Love Handle rolls out IMPOSSIBLE™ Butcher Meatballs range exclusively on Redmart

Love Handle, Asia’s first plant-based butcher, is introducing new ways to enjoy Impossible Foods’ groundbreaking plant-based meat: Love Handle x Impossible Butcher Meatballs. Exclusively available on RedMart, these perfectly pre-marinated meatballs feature Impossible Beef Made From Plants and Impossible Pork Made From Plants — now sold in retail for the very first time since its debut in Singapore last November. The range offers home cooks … Continue reading Food For Now: Love Handle rolls out IMPOSSIBLE™ Butcher Meatballs range exclusively on Redmart

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Shopping, Singapore, What's New

Shopping Time: CapitaLand launches its first 24-hour experiential party in Decentraland, presented by DBS

CapitaLand is the first mall operator in Singapore to throw the coolest digital bash for 24 hours from 19 June 6pm to 20 June 5pm (VIP session starts at 5pm) in Decentraland. Presented by DBS and in collaboration with Bandwagon Labs, the first-of-its-kind experiential party sets CapitaLand on a new trajectory – headed straight into the metaverse. CapitaVerse on Decentraland opens a whole new dimension … Continue reading Shopping Time: CapitaLand launches its first 24-hour experiential party in Decentraland, presented by DBS

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food, Restaurant, Singapore, What's New

Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

boCHINche, Singapore’s foremost Argentinian steakhouse, is grilling a series of five bi-monthly exclusive dinners that celebrates artisanal beef from the featured country, throughout the year. The first of the series begins 20 and 21 April 2022 with a culinary trip to Japan. While Argentinian beef remains the heart and soul of boCHINche, the three-course dinner ($160) will champion Japanese ingredients such as Yellowtail, Yuzu, and … Continue reading Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

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food, New Opening, Restaurant, Singapore, What's New

Food For Now: Fukui Blossoms into Spring with New Omakase Menus

Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia and Emilia’s brand of wholehearted hospitality that has defined Fukui … Continue reading Food For Now: Fukui Blossoms into Spring with New Omakase Menus

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food, New Opening, Restaurant, Singapore, What's New

Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese and Asian themed double-storey diner has set up shop. Serving a mix of Hong Kong street bites and traditional Cantonese cuisine, paired with Asian favourites … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

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food, New Opening, Restaurant, Singapore, What's New

Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee Hoon Kway ($5.80). This is available in all Jiak Song stalls from 10 March 2022 onwards with limited portions throughout the day. Kurobuta pork is … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through the generations. Now Albert Ng, the family’s third generation, has taken up the mantle and will be expanding the business with Nam Sing’s first West-side … Continue reading New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

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food, New Opening, Restaurant, Singapore, What's New

New Opening: SBCD Korean Tofu House heads to Punggol

Now you don’t have to look forward to VTLs or spend a hefty price to treat your loved ones to delicious and authentic Korean cuisine! On a mission to introduce Korean delicacies to everyone in Singapore, restaurant SBCD Korean Tofu House is continuing its heartland expansion to Punggol, after a successful opening in Ang Mo Kio. Buk Chang Dong Soon Tofu (BCD Soon Tofu) will … Continue reading New Opening: SBCD Korean Tofu House heads to Punggol

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food, Restaurant, What's New

Food For Now: Get drunk in love with Super Loco Group at Valentine’s 2022

Super Loco Group celebrates love this Valentine’s Day with a series of special cocktails crafted for a wild night out on the town for adventurous singles at Lucha Loco, or a romantic date at Super Loco Customs House and Super Loco Robertson Quay. Spice things up at Lucha Loco with a playful night out under the not-so-innocuous “picado flag” banner of lacy underpants flying loud … Continue reading Food For Now: Get drunk in love with Super Loco Group at Valentine’s 2022

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food, Restaurant, What's New

Food For Now: Celebrate the Year of The Tiger with a Roar at Din Tai Fung

Internationally acclaimed Taiwanese restaurant Din Tai Fung invites everyone to create new traditions with your family this Lunar New Year. Usher in the Year of the Tiger with Din Tai Fung’s classic Prosperity Smoked Salmon Yu Sheng 发财鱼生 and an exciting AR gamified filter with weekly prizes to be won. Every Lunar New Year needs an Yu Sheng, as friends, colleagues, and family gather for … Continue reading Food For Now: Celebrate the Year of The Tiger with a Roar at Din Tai Fung

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