Food For Now: 2am: dessertbar launches new plant-based bake boxes and keto-friendly menu for Phase 2 (HA)
Master dessert chef Janice Wong’s 2am: dessertbar is ready to satisfy your sweet tooth this Phase 2 (HA), with a new range of keto-friendly and plant-based cakes, ice-creams, truffles and pastries. Taking a leaf from the past, Chef Janice and … Continue reading Food For Now: 2am: dessertbar launches new plant-based bake boxes and keto-friendly menu for Phase 2 (HA)
