Food For Now: 2am: dessertbar launches new plant-based bake boxes and keto-friendly menu for Phase 2 (HA)
Master dessert chef Janice Wong’s 2am: dessertbar is ready to satisfy your sweet tooth this Phase 2 (HA), with a new range of keto-friendly and plant-based cakes, ice-creams, truffles and pastries. Taking a leaf from the past, Chef Janice and team have reimagined new flavours and kept past favourites on the menu for this latest reiteration. “We understand that our customers may feel disheartened by … Continue reading Food For Now: 2am: dessertbar launches new plant-based bake boxes and keto-friendly menu for Phase 2 (HA)
