Tag: 2021

food, Singapore

Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable, and most importantly delicious. We are excited to partner with … Continue reading Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

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food

Nights-In Made Better with McDonald’s® Night-In

This April, make your nights-in at home with family and friends even better with deals from the McDelivery® and My McDonald’s App. Enjoy the deals on your McDonald’s favourites in the comforts of home by ordering via delivery, drive-thru or takeaway from our stores – now open 24 hours on Fridays and Saturdays. To kick off this year’s McDonald’s Night-In, we are teaming up with … Continue reading Nights-In Made Better with McDonald’s® Night-In

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food, Wine

Food For Thought: VIVANT Launches Food and Wine Live Experiences

VIVANT is the first wine experience platform streaming Live Experiences from wine regions around the world, with members meeting interesting people in wine and discovering the world’s best tasting wines. Expert wine advisors host each live experience and teach how to assess wines with the platform’s groundbreaking Interactive Tasting Method and Tasting Kits delivered worldwide. Now, in 2021, VIVANT expands beyond wine-focused experiences with an … Continue reading Food For Thought: VIVANT Launches Food and Wine Live Experiences

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food, Recipes, Wine

Food For Thought: Celebrate Easter with Egg-inspired recipes

Ahead of Easter, the teams at English sparkling wine brand Nyetimber and English egg specialists Clarence Court have created a tasty range of egg-based recipe ideas. Paired with Nyetimber sparkling wines, your Easter is about to get a lot more eggs-citing with these luxuriously prepared eggs, from savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue Pie and Passionfruit Soufflé. CRAB … Continue reading Food For Thought: Celebrate Easter with Egg-inspired recipes

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hotels, Travel

Thailand: Thai Hotel owners and CEOs unite to chart future of Thai tourism industry

BANGKOK, THAILAND – More than 400 tourism leaders and industry gurus gathered in Bangkok today – in a safe and socially-distanced format – for the 10th annual edition of the Thailand Tourism Forum 2021 (TTF), Thailand’s premier travel, tourism and hospitality powwow. Hosted at Conrad Hotel Bangkok on Monday 22nd March 2021, and organised by C9 Hotelworks hospitality consulting group, this year’s TTF took place amid the … Continue reading Thailand: Thai Hotel owners and CEOs unite to chart future of Thai tourism industry

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hotels, Travel

Thailand: Kamalaya Helps Businesses Embrace Change as Demand for Corporate Wellness Solutions Soars

KOH SAMUI, THAILAND – Kamalaya Wellness Sanctuary and Holistic Spa, the multi-award-winning wellness sanctuary on the south coast of Koh Samui, has long been a popular destination for in-the-know international travellers who want to re-energise their bodies and minds. Now, following a year of upheaval that has caused borders to close and anxieties to rise, this idyllic island retreat has also become a favourite with the … Continue reading Thailand: Kamalaya Helps Businesses Embrace Change as Demand for Corporate Wellness Solutions Soars

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hotels, Travel

Thailand: SAii Island Resorts Receive Rave Reviews from Guests

BANGKOK, THAILAND – S Hotels & Resorts, the global hospitality company from Singha Estate PCL, is celebrating the successful launch of SAii Resorts in Thailand, after guests gave their seal of approval to this upper-upscale lifestyle brand’s first two locations in the “Land of Smiles”. Since their debuts on 1st February 2021, SAii Laguna Phuket and SAii Phi Phi Island Village have both experienced strong demand, with March and April … Continue reading Thailand: SAii Island Resorts Receive Rave Reviews from Guests

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hotels, Travel

Thailand: Bruce Ryde appointed General Manager and Brand Strategist at Kamalaya

KOH SAMUI, THAILAND – Kamalaya Wellness Sanctuary and Holistic Spa has announced well known hotelier, Bruce Ryde as its new General Manager and Brand Strategist. Ryde has a long hotel history both operating hotels and leading global brands in Asia Pacific. The native Australian had most recently been managing the luxury brand strategy for Marriott Internationals brands amongst them The Ritz-Carlton, St. Regis, JW Marriott, … Continue reading Thailand: Bruce Ryde appointed General Manager and Brand Strategist at Kamalaya

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food, Singapore

Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

Following the popularity of its Korean Soft Bread Series that was launched last year, Paris Baguette is now expanding the range with six new mouth-watering soft breads, bringing the total number to 17 to choose from; A perfect treat or snack that can be enjoyed with family and friends anytime and every day, the six new soft bread creations consist of sweet and savoury options … Continue reading Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

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hotels, Travel

Malaysia: Sunway-backed PBSA Fund launches in anticipation of post-pandemic bounce back

KUALA LUMPUR, MALAYSIA – Sunway RE Capital and MBU Capital have forged a transcontinental partnership to invest and manage Purpose Built Student Accommodation (PBSA) assets in the United Kingdom (UK), underpinned by signs of recovery in the sector. The collaboration has been pre-seeded through a combination of assets and readily deployable equity, totalling £110m. The fund is supported by positive demand for undergraduate places and an … Continue reading Malaysia: Sunway-backed PBSA Fund launches in anticipation of post-pandemic bounce back

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