Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

This March, Singapore’s dining scene is getting a distinctly Irish twist. In celebration of St. Patrick’s Day, Bord Bia — the Irish Food Board — returns with the third and most ambitious edition of A Taste of Ireland, a month-long … Continue reading Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

Sports: Pre-Match Press Conference – Tampines Rovers fights to keep the dream alive as they host Bangkok United for AFC Champions League Two Quarter-Final clash

Trailing 2–1 from the first leg in Thailand, the Stags must overturn the deficit to book a place in the semi-finals of the AFC Champions League Two, a milestone that would mark one of the most significant achievements in Singapore … Continue reading Sports: Pre-Match Press Conference – Tampines Rovers fights to keep the dream alive as they host Bangkok United for AFC Champions League Two Quarter-Final clash

Shopping: City Square Mall Unveils S$50 Million Revamp with First-of-its-kind Community Wellness Facility, Enhanced Green Spaces and Expanded F&B Offerings

Something new is unfolding in the heart of Farrer Park. After nearly three years of transformation, City Square Mall has unveiled a S$50 million refresh that promises to redefine the neighbourhood shopping experience. The redevelopment isn’t simply about new shops … Continue reading Shopping: City Square Mall Unveils S$50 Million Revamp with First-of-its-kind Community Wellness Facility, Enhanced Green Spaces and Expanded F&B Offerings

Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Singapore is about to raise its cocktail game in style. From 9–14 June 2026, the inaugural Singapore Cocktail Crossover (SGCX) invites locals and visitors to experience drinks like never before, blending cocktails with art, music, fashion, and food across the … Continue reading Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

This St. Patrick’s Day, Guinness brings the joy of pub culture to Singapore with The Guinness Hangout

St. Patrick’s Day in Singapore is usually a one-weekend affair. This year? It’s a full-blown citywide moment. From heritage streets to the riverfront, Guinness is stretching the celebration across three joyful weeks—turning everyday meet-ups into something louder, warmer, and a … Continue reading This St. Patrick’s Day, Guinness brings the joy of pub culture to Singapore with The Guinness Hangout

Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time

On a bustling weekend afternoon in Chinatown, Singapore, the air is filled with the buttery aroma of freshly baked pastries, punctuated by the sweet scent of caramelised pineapple jam. It’s irresistible. Following it leads to a cheerful yellow shop, crowned … Continue reading Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time