Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse
Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity
Violet Oon Singapore has unveiled its most ambitious venture yet with the opening of its flagship standalone restaurant at Dempsey Hill. Spanning over 6,000 square feet, the space blends modern elegance with rich Peranakan heritage, from its lush edible garden … Continue reading Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand
Violet Oon Singapore @ ION Orchard opens the doors to an elegant new restaurant on Level 4 of ION Orchard, seven years since it first opened the 100-seat brasserie and retail shop on the third floor of the iconic retail … Continue reading Food For Now: Violet Oon Singapore unveils new dining destination at level 4, ION Orchard
Violet Oon Singapore has launched its most expansive and immersive culinary destination with the opening of its flagship restaurant at Dempsey Hill. This new standalone outlet, the only one of its kind under the brand, spans more than 6,000 square … Continue reading Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage
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