Mid-Autumn Mooncakes 2021: Janice Wong Singapore introduces 2021 mooncake collection

To usher in the mid-autumn festivities this year, Janice Wong Singapore presents a thoughtful selection of baked, snow skin and signature chocolate mooncakes. A treasured highlight of the annual celebration, the Singaporean chef continues to merge food and art in a seamless manner, evident in unique flavours and whimsical designs. “We wanted to go back to comforting flavours with a twist. In a turbulent year, … Continue reading Mid-Autumn Mooncakes 2021: Janice Wong Singapore introduces 2021 mooncake collection

Food For Now: 2am: dessertbar launches new plant-based bake boxes and keto-friendly menu for Phase 2 (HA)

Master dessert chef Janice Wong’s 2am: dessertbar is ready to satisfy your sweet tooth this Phase 2 (HA), with a new range of keto-friendly and plant-based cakes, ice-creams, truffles and pastries. Taking a leaf from the past, Chef Janice and team have reimagined new flavours and kept past favourites on the menu for this latest reiteration. “We understand that our customers may feel disheartened by … Continue reading Food For Now: 2am: dessertbar launches new plant-based bake boxes and keto-friendly menu for Phase 2 (HA)