Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

Home-grown Mexican restaurant brand, Chimichanga is delighted to announce the celebration of its 8th anniversary this September. To mark this significant milestone, they are inviting everyone to join the festivities at their Little India outlet on September 5th, where it all began. Since opening their first location in Little India eight years ago, Chimichanga has been at the heart of vibrant gatherings, delicious food and … Continue reading Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

Food For Now: Madison’s at Pullman Singapore Hill Street marries Art with Afternoon Tea and introduces new Sunday Brunch

Madison’s at Pullman Singapore Hill Street has launched Madison Square Brunch, a refreshed take on their Sunday brunch. Elevating it into a multi-layered offering, customers now have the pleasure of customising their brunch soirée to their ideal level of pampering. For S$58++ per pax, guests can look forward to a delectable selection of New York-inspired classics, including signatures such as the MFC – Mad’s Fried … Continue reading Food For Now: Madison’s at Pullman Singapore Hill Street marries Art with Afternoon Tea and introduces new Sunday Brunch

Food For Now: PSGourmet Group Unveils Second Jypsy Outlet at Parkland Green

The PSGourmet Group has opened its second Jypsy outlet at the picturesque Parkland Green in the East Coast. Following the success of its flagship location at the One Fullerton complex, Jypsy embarks on a new chapter, inviting patrons to savour its innovative contemporary Japanese cuisine against the stunning backdrop of the ocean. A year and a half since its opening at One Fullerton, Jypsy’s second … Continue reading Food For Now: PSGourmet Group Unveils Second Jypsy Outlet at Parkland Green