As part of the promotion efforts by Alaska Seafood Marketing Institute, the team has set out to show Singapore that the quality of their fish is superior and well-worth the price. Collaborating with them are several renowned restaurants across cuisine types and origins, including InterContinental Hotel’s Cantonese restaurant – Man Fu Yuan. Led by Executive Chef Aaron Tan, Man Fu Yuan has prepared an exclusive, … Continue reading Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values