Food For Now: Seriously Keto Delights with Guilt-free Treats this Lunar New Year

Taking guilt-free indulgence to new levels this Lunar New Year, Seriously Keto has launched its special range of handcrafted Chinese New Year goodies – featuring innovative delectables, carefully tweaked to be low carb, keto- and diabetic-friendly. With delicious festive treats … Continue reading Food For Now: Seriously Keto Delights with Guilt-free Treats this Lunar New Year

Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December

F&B lifestyle brand Re.juve marked its Singapore arrival in June this year with two outlets at Great World City and Jem, and will open two more stores by December 2021, with its two new stores at i12 Katong and Capita … Continue reading Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December

Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta

With the holiday season drawing to a close, Super Loco Group heralds the beginning of a new chapter this New Year’s Eve with specially themed set dinner menus and cocktails at Super Loco Robertson Quay and Super Loco Customs House. … Continue reading Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta

Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

Following the success of its debut dining experience, Revolver — the bold, fiery grill — has unveiled an all-new menu celebrating the best in seasonal produce and spice, influenced by the Malabar Coast, including some of Goa’s well-known flavour profiles. … Continue reading Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

Food For Now: At-Sunrice’s Sunday Luxe Series – Sunday Eggsperience with Chef Haikal Johari

The Sunday Luxe Series, At-Sunrice GlobalChef Academy’s signature event, will be transformed into an eggciting day of learning and tasting, where guests will be taken on epicurean journey that is themed around one of our everyday food ingredients, eggs, also … Continue reading Food For Now: At-Sunrice’s Sunday Luxe Series – Sunday Eggsperience with Chef Haikal Johari