Food For Now: Flavours of Tomorrow Festival returns for second edition, with food research, science and sustainability at the forefront

From 25 to 27 April, GENEO at Singapore Science Park will morph into a living laboratory for planet‑friendly dining as the Flavours of Tomorrow Festival returns for its second edition. The three‑day showcase positions itself well beyond a typical food fair; it is an immersive … Continue reading Food For Now: Flavours of Tomorrow Festival returns for second edition, with food research, science and sustainability at the forefront

Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival

At the inaugural Flavours of Tomorrow Festival, the Singapore Science Park played host to a festival never-before-seen on its grounds, where vendors were specially-chosen based on not just how good their food tasted, but one step further – how innovative … Continue reading Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival

Flavours of Tomorrow Festival is redefining food by pushing the boundaries of Singaporeans’ gastronomic journey through the first-of-its-kind two-day food festival to be held on 20th and 21st January 2024 at Singapore Science Park. The festival will introduce a mouthwatering … Continue reading Food For Now: Flavours of Tomorrow Festival brings sustainability and gastronomy together