If you love Tiong Bahru Bakery’s croissants, well, lucky you! Tiong Bahru Bakery [TBB], home of the handmade croissant, is spreading some buttery love by gifting one year’s worth of their signature plain croissant to 21 diners. Lauded by many … Continue reading Food For Now: Win a year’s supply of croissants from Tiong Bahru Bakery
The future of beauty is personal. Leading luxury beauty brand, Lancôme is excited to announce the launch of their newest digital retail experience in Singapore – the Lancôme Génifique #StrongerEveryday Virtual Flagship, that will commence from 4th to 24th October 2021 for an immersive … Continue reading Skin Deep: Lancôme launches Advanced Génifique #StrongerEveryday Virtual Flagship
Give a man a loaf of bread and he eats for a day, teach a man to bake and he eats for life. Yes, it’s a play on the common idiom, and one you can apply to yourself with Tiong … Continue reading Food For Now: Tiong Bahru Bakery launches sourdough workshop
Taco Tuesdays may be an American tradition, but it’s more than welcome here in Singapore. Besides the incredible prices, it offers up something much needed in these pandemic times – a reason to find a friend to hang with, and … Continue reading Food For Now: Winding down from work, Mexican style with Super Loco Group’s Taco Tuesdays
POKKA Singapore, Singapore’s leading Ready-To-Drink beverage brand, is bolstering its premium coffee line-up with the unveiling of a limited edition all-new coffee flavour. On 29th September, POKKA Singapore has launched Singapore’s first and only ready-to-drink Premium Peppermint Mocha Coffee in … Continue reading Food For Now: POKKA launches limited edition Peppermint Mocha
PARKROYAL on Beach Road is excited to announce that it’s iconic and instagrammable all-day dining restaurant, Ginger* has revamped its a la carte menu, which pays homage to the diversity and myriad of food cultures in Singapore. Now available for … Continue reading Food For Now: PARKROYAL on Beach Road revamps Ginger’s a la carte menu
Impossible Foods and 7-Eleven have launched an international range of six new ready-to-eat meals inspired by various cuisines around the world at more than 350 7-Eleven stores in Singapore. As part of theretailer’s commitment to making plant-based food accessible and … Continue reading Food For Now: 7-Eleven Singapore launches range of six new ready-to-eat Impossible Beef meals
Impossible Foods has announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on 4th October and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku … Continue reading Food For Now: In Hong Kong, Impossible™ Pork Made From Plants outperforms real pork from pigs
Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street
Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September
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