Food and Drink: queic by Olivia launches limited edition Vanilla Pistachio Cheesecake for Mother’s Day 2026

This Mother’s Day, Singapore cheesecake brand queic by Olivia is leaning into softness, not just in texture, but in mood. Its latest seasonal release, the Vanilla Pistachio Cheesecake, arrives as a limited-edition creation that feels made for intimate gatherings, long lunches, and the kind of conversations that stretch into dessert. At the heart of the cake is queic’s signature Olivia-style cheesecake, reimagined with delicate layers … Continue reading Food and Drink: queic by Olivia launches limited edition Vanilla Pistachio Cheesecake for Mother’s Day 2026

Food: Sky22 at Courtyard by Marriott Singapore Novena introduces refreshed menu rooted in familiar flavours

High above the bustle of Novena, something quietly comforting is taking shape. On the 22nd floor of Courtyard by Marriott Singapore Novena, Sky22 is redefining what it means to dine well in the city—not with theatrics, but with familiarity, warmth, and just the right touch of surprise. Since its relaunch earlier this year, Sky22 has leaned into a simple idea: people don’t just want good … Continue reading Food: Sky22 at Courtyard by Marriott Singapore Novena introduces refreshed menu rooted in familiar flavours

The FRIENDS Experience comes to Singapore this March

Could we be any more excited? Starting 7 March 2026, fans of the beloved sitcom Friends will get the chance to step straight into the world of their favourite New York gang as The FRIENDS™ Experience: The One in Singapore opens its doors at Fever Exhibition Hall. After touring more than 25 cities worldwide — including major stops in New York City and Las Vegas … Continue reading The FRIENDS Experience comes to Singapore this March

Food and Drink: Queic by Olivia Launches Valentine’s 2026 Cheesy Pick-Up Line Cheesecakes

Valentine’s Day gifts can feel a little predictable. Flowers wilt, chocolates disappear too quickly — but a heart-shaped cheesecake with a cheeky pick-up line? That’s a love language all its own. This February, Queic by Olivia brings back its cult-favourite Cheesy Pick-Up Line Cheesecakes, returning after last year’s sell-out success with two new flavour pairings designed to surprise, delight, and flirt just a little. Each … Continue reading Food and Drink: Queic by Olivia Launches Valentine’s 2026 Cheesy Pick-Up Line Cheesecakes

Millenia Walk Lights Up the Festive Season with Art, Play and Local Creativity

This festive season, Millenia Walk trades tinsel-heavy clichés for something more thoughtful: a creative, light-filled celebration rooted in local artistry, community, and the joy of slowing down. Aptly titled The Season Aglow, the mall transforms into an immersive festive playground where art, imagination and togetherness take centre stage. Part of Pontiac Land Group’s Millenia Walk Creative Neighbourhood campaign, the experience marks a refreshing shift from … Continue reading Millenia Walk Lights Up the Festive Season with Art, Play and Local Creativity

Queic Unveils it’s First Panettone Cheesecake and 2025 Holiday Gift Guide

At Queic by Olivia, the holiday season has always been an exercise in precision: flavours tuned to the time of year, textures engineered to offer just enough indulgence, and presentation treated as part of the experience. For 2025, Singapore’s first cheesecake boutique leans further into this philosophy with a collection that spans festive centrepieces, exploratory flavours, and compact gifts designed for effortless sharing. The limited-run … Continue reading Queic Unveils it’s First Panettone Cheesecake and 2025 Holiday Gift Guide

Mandai Rainforest Resort by Banyan Tree Unveils “A Wild Christmas”

Christmas looks a little different in Singapore’s first rainforest resort. At Mandai Rainforest Resort by Banyan Tree, the year-end season arrives not with snowfall or glitzy displays, but with the soft hum of cicadas, the scent of fresh herbs, and the quiet of trees stretching towards the sky. The resort’s inaugural “A Wild Christmas” celebration transforms familiar holiday rituals into something gentler, more organic, and … Continue reading Mandai Rainforest Resort by Banyan Tree Unveils “A Wild Christmas”

W Singapore — Sentosa Cove Curates a Dazzling December of Festive Feasts, Markets, and Luxe Moments For Christmas 2025

This December, W Singapore — Sentosa Cove transforms into a vibrant holiday playground, rolling out an inspired calendar of experiences that celebrates the joy, creativity, and indulgence of the season. From sensory-driven dining and artisanal discoveries to a glamorous New Year’s Eve bash, the resort ushers in the holidays with its signature flair—bold, playful, and effortlessly stylish. The resort’s public spaces come alive with festive … Continue reading W Singapore — Sentosa Cove Curates a Dazzling December of Festive Feasts, Markets, and Luxe Moments For Christmas 2025

A Sky-High Season of Feasting and Festive Cheer at Courtyard by Marriott Singapore Novena

As the year winds to a close, Courtyard by Marriott Singapore Novena is dressing up for the holidays—its restaurants glowing with warmth, its menus brimming with indulgence, and its rooftop oasis poised for a sparkling New Year’s Eve countdown. With its sweeping views of the Novena skyline and a reputation for approachable yet elevated dining, the hotel is shaping up to be one of the … Continue reading A Sky-High Season of Feasting and Festive Cheer at Courtyard by Marriott Singapore Novena

Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer and the beginning of winter. It was a time when communities gathered around fires to share food, celebrate abundance, and honour the turning of the … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables