Food For Now: In Hong Kong, Impossible™ Pork Made From Plants outperforms real pork from pigs

Impossible Foods has announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on 4th October and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku Ssäm Bar at Pier 17 in New York City. Pork from pigs is one of the most consumed proteins in the world, and Impossible Pork … Continue reading Food For Now: In Hong Kong, Impossible™ Pork Made From Plants outperforms real pork from pigs

Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create a progressive and exciting dining experience. Premium meats, seafood and vegetables alike are charred to perfection on the custom-built Woodfired grill, or the beautiful hand-built … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his soulful approach to reimagining each season’s best ingredients in an intimate, unfussy space, designed by the award-winning Matthew Shang Design Office. Chef Kazu most recently … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

Food For Now: Super Loco Group celebrates September with Taco Tuesdays

Move over, sweater weather: things are heating up at Super Loco. Super Loco Group is delighted to announce that Taco Tuesdays have landed at Lucha Loco and Super Loco, and are bolder, bigger and juicier than ever with DIY taco platters for sharing, from 7th September 2021. With the increasing importance of connection, we couldn’t think of a better time to honour the Mexican tradition … Continue reading Food For Now: Super Loco Group celebrates September with Taco Tuesdays

Food For Now: Paris Baguette to open ION Orchard flagship store in September

Paris Baguette, the well-loved fast-casual bakery known for its innovative array of breads and cakes, is set to open its new flagship outlet at ION Orchard during the third week of September 2021. The upscale outlet at ION Orchard will introduce new exciting features and product offerings while keeping to its commitment to offer Singaporeans a unique experience to satisfy taste buds with the best … Continue reading Food For Now: Paris Baguette to open ION Orchard flagship store in September

Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay

To celebrate the opening of Shake Shack Gardens by the Bay on 28th August, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items are available at Gardens by the Bay from 28th August; and at other Shacks from 3rd September till 15th October 2021. Inspired by the bold … Continue reading Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay

Food For Now: Super Loco Customs House celebrates all things local this National Day

Shots on deck and champagne on ice: as fireworks light up the skies this National Day on 21st August 2021, Super Loco Customs House is delighted to welcome back guests to its bayfront cocina with a lively evening offering front-row seats to an unfettered, picturesque view of Singapore’s birthday fireworks show by the iconic Marina Bay waterfront. The evening opens with a bed of sweet … Continue reading Food For Now: Super Loco Customs House celebrates all things local this National Day

Food For Now: Chico Loco launches limited time National Day Menu to celebrate nation’s birthday

Chico Loco is making your National Day that much more exciting, with a parade-worthy lineup of signature Chico Loco rotisserie meats, locally-inspired sauces and special sides exclusively created on delivery for Singapore’s National Day celebrations from 30th July 2021 to 21st August 2021. Start your meal off with a tribute to Singaporeans’ love for all things with salted egg, with the Salted Egg Chicken Skin, … Continue reading Food For Now: Chico Loco launches limited time National Day Menu to celebrate nation’s birthday

Food For Now: 1872 Clipper Tea Co. launches new tea bar menu at Jewel Changi Airport

Local heritage tea brand, The 1872 Clipper Tea Co. is taking us on a gastronomic journey with their concoction of uniquely blended teas at their newest store in Jewel Changi Airport. Explore the specialty tea retailer’s new and exclusive tea bar menu and enjoy a variety of tea blends inspired by the unique ways the iconic beverage is enjoyed all over the world.  With years … Continue reading Food For Now: 1872 Clipper Tea Co. launches new tea bar menu at Jewel Changi Airport

Food For Now: POKKA Singapore celebrates National Day with prize giveaways worth more than $20k

POKKA Singapore, Singapore’s No.1 Ready-To-Drink Tea, is kicking off the month of August with islandwide deals to celebrate National Day. As Singaporeans reminisce about what makes us uniquely Singaporean this month, commemorate our independence with the unique, nostalgic green tea taste that we’ve all grown up with, and stand a chance to win fantastic prizes while we’re at it! Par-tea at home with POKKA Jasmine … Continue reading Food For Now: POKKA Singapore celebrates National Day with prize giveaways worth more than $20k