Tag: sustainable

cambodia, holiday, Holiday, hotels, Interview

A Sanctuary in Siem Reap: How The Aviary Hotel Redefines Eco-Luxury, According to General Manager Joffrey Thin-Gris

In the heart of Siem Reap, just moments from the ancient wonder of Angkor Wat, The Aviary Hotel stands as both a stylish stay and a sanctuary where wellness, sustainability, and Cambodian artistry intertwine. As global travelers increasingly seek meaningful, restorative journeys, The Aviary has become a symbol of mindful travel in Cambodia: a place where every detail, from the locally sourced furnishings to the … Continue reading A Sanctuary in Siem Reap: How The Aviary Hotel Redefines Eco-Luxury, According to General Manager Joffrey Thin-Gris

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food

Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

As part of the promotion efforts by Alaska Seafood Marketing Institute, the team has set out to show Singapore that the quality of their fish is superior and well-worth the price. Collaborating with them are several renowned restaurants across cuisine types and origins, including InterContinental Hotel’s Cantonese restaurant – Man Fu Yuan. Led by Executive Chef Aaron Tan, Man Fu Yuan has prepared an exclusive, … Continue reading Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

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food

Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

The Alaska Seafood Marketing Institute (ASMI) has unveiled exclusive partnerships with six of Singapore’s top dining establishments this September, in conjunction with Seafood Expo Asia. This collaboration will spotlight the exceptional quality and sustainability of wild Alaska seafood, offering a series of specially crafted dishes available throughout the month. Known for its pristine waters and unparalleled natural resources, Alaska produces some of the finest seafood in the world. In celebration … Continue reading Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

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