Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY

As Chinese New Year rolls around, familiar festive flavours are getting a playful new spin — this time in the form of frozen yoghurt. For the first time, Yo-Chi has teamed up with a homegrown Singapore brand, collaborating with beloved bakery Tiap Tiap to bring nostalgic Nyonya-inspired treats into its build-your-own froyo experience. The limited-time collaboration runs from 9 to 28 February 2026, just in time for post-visiting dessert runs and festive catch-ups.

At the heart of the collaboration is a shared love for comforting, familiar flavours. Tiap Tiap — led by mother-daughter duo Sophia Yeow and Nicole Lian — is known for its pandan chiffon cakes and ondeh-ondeh-inspired creations, staples at many Singaporean celebrations. For Yo-Chi’s CNY menu, those flavours have been thoughtfully reworked to suit the brand’s playful froyo format.

Two limited-time toppings take centre stage:

  • Orange Chiffon Cake Cubes: Soft, fragrant, and prepared specifically to be swirled effortlessly into frozen yoghurt
  • Nyonya Love Letters: Crisp and aromatic, offering a nostalgic crunch that instantly evokes festive snacking traditions

The toppings sit atop Yo-Chi’s creamy frozen yoghurts made from real Australian milk, with guests able to mix and match from 10 rotating flavours. Singapore-exclusive toppings such as coconut jelly, nata de coco, and mango popping pearls add even more room for personalisation, alongside Yo-Chi favourites like Chocolate Chunk Cookie Cake and Chocolate Fudge Brownie squares.

Beyond the festive flavours, the collaboration marks a milestone for both brands. For Yo-Chi, it’s a step towards spotlighting local, founder-led food concepts on a larger platform. For Tiap Tiap, it’s an opportunity to reinterpret traditional tastes in a modern setting — one that invites experimentation while keeping nostalgia firmly intact.

It’s the kind of collaboration that feels very Singaporean: heritage flavours, contemporary twists, and the joy of building something that’s entirely your own: spoonful by spoonful. Whether you’re easing back into routine after the holidays or extending the festive mood just a little longer, this Yo-Chi x Tiap Tiap collaboration offers a sweet, familiar taste of Chinese New Year, with a refreshingly cool finish.

Yo-Chi and Tiap Tiap’s collaboration runs from 9th to 28th February 2026. More information available here

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