Easter in Singapore is getting a stylish upgrade this year, and it involves far more than chocolate eggs. On 5 April 2026, Pullman Singapore Hill Street invites families and brunch lovers alike to indulge in its Hop, Feast & Splash Easter Mega Brunch, a one-day-only celebration that blends indulgent dining, playful family activities, and a breezy rooftop escape.

The experience unfolds across two of Pullman’s beloved dining destinations: Madison’s and MOGĀ, each offering its own culinary personality. At Madison’s, the mood is classic New York brunch with a lavish spread to match. Guests can wander through a bakery corner stacked with warm quiches, buttery brioche, and festive hot cross buns, before diving into hearty highlights like roasted lamb leg and lemon-garlic chicken from the carving station.

Seafood lovers are in for a treat too, with a chilled selection of Boston lobster, tiger prawns, mussels and Japanese oysters, best enjoyed with a squeeze of lemon and a splash of Tabasco. Then come the comfort-food icons: crispy chicken and waffles, indulgent scrambled egg creations, and vibrant, build-your-own salads that balance out the decadence.

Just steps away, MOGĀ offers a shift in flavour and mood, bringing a modern Japanese izakaya edge to the celebration. Here, the spotlight falls on a steaming bowl of miso tonkotsu ramen, rich with chashu broth and topped with an onsen egg. Sushi lovers can graze on fresh sashimi and hand-rolled maki, while comforting sides like zaru soba and tamagoyaki round out the experience. It’s a seamless transition from brunch indulgence to umami satisfaction, all in one afternoon.

Dessert is anything but an afterthought. Expect chocolate fondue, fresh fruits, gelato from a roaming trolley, and a curated selection of pastries for those who prefer a little bit of everything. But what truly sets this Easter apart is its family-friendly spirit. Little ones can dive into egg hunts, balloon sculpting, and face painting, with prizes ranging from staycations to dining treats and goodies from Le Petit Society.

After feasting, guests are invited to take the celebration upstairs to El Chido, the hotel’s vibrant rooftop venue. For the day, brunch attendees enjoy complimentary access to the infinity pool, complete with towels and shower facilities, transforming the experience into a mini holiday in the heart of the city. It’s the kind of Easter Sunday that effortlessly stretches from long lunches into laid-back, sun-soaked afternoons.

The celebrations don’t stop at Easter. Earlier in the season, El Chido also plays host to a rare, family-friendly evening series from 13 to 15 March, timed with the arrival of the Disney Adventure launch. Expect dazzling Disney-themed fireworks lighting up the Marina Bay skyline—best viewed from the rooftop, away from the crowds. With special access for families and themed dining experiences, it’s set to be one of the city’s most magical moments this March.

The Hop, Feast & Splash Easter Mega Brunch is priced at $128++ per adult and $64++ per child (ages 6–11), with early bird specials available for the first 50 bookings. Children under six dine for free, making it an easy choice for families. With gourmet dining, thoughtful touches for kids, and a rooftop pool to unwind in, this is Easter done the Pullman way, vibrant, indulgent, and just a little bit unexpected.

Find out more about Pullman’s Hop, Feast & Splash Easter Mega Brunch and more here