Tag: Recipes

food, Japanese, New Opening

Food: Unagi Yondaime Kikukawa doubles down on unagi with new Raffles City restaurant

If you thought there was only so much you could do with unagi, Unagi Yondaime Kikukawa has a new answer, and it comes in the form of a tower. The Nagoya-born unagi specialist is opening its second Singapore restaurant at Raffles City Singapore on 1 October 2026, following the arrival of its first local outlet at Shaw Centre in April 2025. To mark the opening, … Continue reading Food: Unagi Yondaime Kikukawa doubles down on unagi with new Raffles City restaurant

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christmas, food

Food: Baristart Coffee and Queic by Olivia Team Up for The Latte Cheesecake

What happens when a coffee specialist and a cheesecake boutique decide that coffee should be more than just the drink alongside dessert? For a limited time, the answer is The Latte Cheesecake — a new collaboration between Baristart Coffee and Queic by Olivia that folds Baristart’s signature espresso blend into Queic’s Basque burnt cheesecake. Available from 28 September to 11 October 2026, the limited-edition dessert … Continue reading Food: Baristart Coffee and Queic by Olivia Team Up for The Latte Cheesecake

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food, Japanese, New Opening

Food: Japanese hamburg specialists Yamamoto’s Hamburg to open at Lau Pa Sat

From the founder of Hikiniku To Come comes a new take on Japanese comfort food, complete with handmade hamburg steaks, house-made vegetable juice and a Singapore-exclusive chicken patty. Lau Pa Sat is getting a new reason to stop by for lunch. Yamamoto’s Hamburg, the Japanese hamburg specialist affectionately known as “Yamahan” in Japan, is opening its first Singapore restaurant at the historic food destination, with … Continue reading Food: Japanese hamburg specialists Yamamoto’s Hamburg to open at Lau Pa Sat

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Beer, Carlsberg, Drinks

Drinks: Carlsberg pairs up with the city’s boldest tables with Brewmaster-curated Dining Experiences

What makes a good beer pairing? Sometimes it is about contrast, something crisp against something rich, something bright cutting through spice. Sometimes it is about harmony, when roasted malt and smoky flavours seem to belong together from the very first bite. Carlsberg Asia is putting that idea to the test across Singapore, teaming up with Grab to make expertly curated food-and-beer pairings easier to discover, … Continue reading Drinks: Carlsberg pairs up with the city’s boldest tables with Brewmaster-curated Dining Experiences

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food, Japanese, New Opening

Food: Torikizoku to open third Singapore outlet at One Raffles Place with first ever Express concept

Japan’s favourite yakitori chain is expanding its Singapore footprint with two new CBD locations, including a brand-new Express concept designed for quick weekday meals. If your idea of a good weekday lunch involves Japanese comfort food, grilled skewers and very little waiting around, Torikizoku has some timely news. The Japanese yakitori chain is expanding its Singapore presence with two new CBD locations, following the success … Continue reading Food: Torikizoku to open third Singapore outlet at One Raffles Place with first ever Express concept

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cocktail, Drinks, hotels, Singapore, St Regis

Drinks: The St. Regis Bar Singapore turns one with a rotation of international guest shifts

One year in, The St. Regis Bar Singapore is celebrating the best way a cocktail bar knows how: by inviting some of Asia’s most exciting bartenders behind the bar. Throughout September, the bar will mark its first anniversary with a month-long programme of international guest shifts, bringing acclaimed bartenders from Jakarta, Macao, Bangkok, the Philippines and Taiwan to Singapore for a series of one-night-only collaborations. … Continue reading Drinks: The St. Regis Bar Singapore turns one with a rotation of international guest shifts

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christmas, food

Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake

What happens when one of Singapore’s cheesecake boutiques takes on one of the season’s most recognisable festive treats? For Mid-Autumn Festival 2026, Queic by Olivia is reimagining the snow skin mooncake, not with another traditional filling, but with its signature Basque burnt cheesecake at the centre. The result is a limited-edition trio of Snow Skin Cheesecakes, bringing together soft, chewy snow skin and three distinctly … Continue reading Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake

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food, Japanese, New Opening

Food: Japan’s favourite casual yakitori restaurant Torikizoku arrives at 18 Cross with second Singapore izakaya

It’s always deeply satisfying to have a good yakitori meal: a table gradually filling with skewers, the smoky aroma of grilled meat in the air, drinks arriving cold, and the kind of lively conversation that makes you want to stay for just one more round. That is precisely the energy at Torikizoku, the popular Japanese yakitori chain that has opened its second Singapore outlet at … Continue reading Food: Japan’s favourite casual yakitori restaurant Torikizoku arrives at 18 Cross with second Singapore izakaya

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Alcohol, food, New Opening

Food: Club Rangoon redefines what Burmese cuisine can be

Nearly two years after introducing contemporary Burmese cuisine to Singapore, Club Rangoon is entering a bold new chapter, one that looks beyond tradition to explore the exciting possibilities of Myanmar’s flavours through creativity, experimentation and modern techniques. Tucked away in Duxton, the restaurant has built a reputation for showcasing Burmese cuisine in a way that feels fresh yet deeply rooted in heritage. Now, Executive Chef … Continue reading Food: Club Rangoon redefines what Burmese cuisine can be

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Baked Goods, cafe, food, New Opening

Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

At 374 East Coast Road in rustic Joo Chiat, homegrown business Tiap Tiap Treats has opened its first physical storefront, marking six years since the brand first emerged from a home kitchen during the COVID-19 pandemic, and a full-circle moment for one of Singapore’s most quietly beloved heritage food labels. The opening was officiated by Mr Edwin Tong, Minister for Law and Second Minister for … Continue reading Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

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