Nearly two years after introducing contemporary Burmese cuisine to Singapore, Club Rangoon is entering a bold new chapter, one that looks beyond tradition to explore the exciting possibilities of Myanmar’s flavours through creativity, experimentation and modern techniques. Tucked away in … Continue reading Food: Club Rangoon redefines what Burmese cuisine can be
At 374 East Coast Road in rustic Joo Chiat, homegrown business Tiap Tiap Treats has opened its first physical storefront, marking six years since the brand first emerged from a home kitchen during the COVID-19 pandemic, and a full-circle moment … Continue reading Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home
Maison Ikkoku returns to Singapore’s cocktail landscape, now with a sharpened sense of intent and nostalgia. Reopening in the heart of Tanjong Pagar, the cult-favourite bar steps into 2026 as a more intimate, more experimental space, one that blends craft … Continue reading Drinks: Maison Ikkoku launches new bar in Tanjong Pagar and innovative Five Elements Philosophy Cocktail
GastroBeats returns this June to the Bayfront Event Space, marking its fifth anniversary with a larger, more expansive edition that leans fully into its identity as Singapore’s largest food and music festival. Running from 5 to 28 June 2026, the … Continue reading Food: GastroBeats Returns For Its 5th Anniversary
Acclaimed Japanese dining concept Hikiniku To Come is set to make its Singapore debut at VivoCity on 29 May 2026, bringing with it a highly distinctive take on one of Japan’s most comforting dishes: the humble hamburg steak, reimagined as … Continue reading Food: Hikiniku To Come Brings its Signature Hamburg Steak Experience to Singapore
In a city where lunch is often squeezed between meetings and calendar alerts, ATLAS is making a case for slowing down. Set within the soaring Art Deco grandeur of Parkview Square, the celebrated Singapore bar and dining destination has unveiled … Continue reading Food: ATLAS launches Lunch at ATLAS for a delicious midday meal in the city
This Mother’s Day, Singapore cheesecake brand queic by Olivia is leaning into softness, not just in texture, but in mood. Its latest seasonal release, the Vanilla Pistachio Cheesecake, arrives as a limited-edition creation that feels made for intimate gatherings, long … Continue reading Food and Drink: queic by Olivia launches limited edition Vanilla Pistachio Cheesecake for Mother’s Day 2026
Perched high above the city at Capital Tower, SUSHISAMBA Singapore is turning up the heat this May with a curated series of one-night-only dining and cocktail experiences designed for those who like their nights a little more memorable, and their … Continue reading Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore
There’s something deliciously indulgent about a long, unhurried brunch, the kind where time stretches, plates keep coming, and conversation flows as easily as the drinks. That’s exactly the mood Paul Pairet is bringing back to Singapore with his latest weekend … Continue reading Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE
Some celebrations call for grand gestures. Others feel more meaningful when they’re simply shared over a table, filled with good food and unhurried conversation. This Mother’s Day, Racines at Sofitel Singapore City Centre leans into the latter—offering a buffet brunch … Continue reading Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre
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