In Singapore, where food is as much a lifestyle as it is a daily ritual, where you eat often matters just as much as what you eat. This April, SUSHIRO leans into that idea with not one, but two new openings—each designed to meet diners exactly where they are in life.

From the energetic pulse of the heartlands to the creative buzz of a city-fringe enclave, the brand’s latest expansions reflect a shift in how we think about casual dining: fluid, accessible, and seamlessly woven into our everyday routines.

First up is Our Tampines Hub, where SUSHIRO opens on 10 April. If you’ve ever spent a day here, you’ll know it’s more than just a mall, it’s a full-fledged lifestyle destination. Surrounded by familiar landmarks like Tampines Regional Library and Temasek Polytechnic, the new outlet slots naturally into the rhythm of the neighbourhood. Think: a quick sushi break between study sessions, a post-workout meal after hitting the sports centre, or an easy family dinner without the fuss.

Here, SUSHIRO’s signature conveyor belt experience, plates gliding past in an endless stream of colour and variety, feels right at home. It’s fast, fun, and perfect for groups with different cravings. To celebrate, the Tampines outlet rolls out a lineup of opening specials that make everyday dining feel just a little more indulgent. Expect thick-cut tuna and fresh salmon highlights at wallet-friendly prices, alongside free-flow drinks deals that turn a simple meal into a laid-back hangout.

Across the island, a very different vibe awaits at New Bahru, where SUSHIRO opens its second outlet on 28 April. If Tampines is about community, New Bahru is about culture. Tucked along Kim Yam Road, this emerging lifestyle enclave has quickly become a magnet for creatives, with studios, boutiques, and cafés shaping a distinctly youthful energy.

Here, SUSHIRO feels less like a pit stop and more like part of the day’s adventure. It’s where you might drop in after gallery hopping, or gather with friends after a long afternoon of exploring the neighbourhood’s hidden corners. The menu remains the same with over 100 varieties of sushi and sides, but the setting transforms the experience. It’s casual dining, elevated by context. Opening promotions at New Bahru mirror that celebratory spirit, with crowd favourites like tuna and salmon roe taking centre stage, alongside drink specials that invite diners to linger a little longer.

What makes SUSHIRO’s expansion interesting isn’t just the food, it’s the intention behind the locations. At Our Tampines Hub, the focus is on accessibility: bringing quality sushi into the everyday lives of families, students, and athletes, while at New Bahru, it’s about experience: becoming part of a broader lifestyle ecosystem shaped by creativity and discovery.

In both spaces, the brand stays true to its roots. Known as one of Japan’s largest kaiten sushi chains, SUSHIRO has built its reputation on consistency, quality ingredients, and a simple promise: good sushi that everyone can enjoy. Whether we’re on the go, unwinding with friends, or carving out small moments of joy in between, whether you find yourself in the east, surrounded by the familiar comforts of the heartlands, or in the city, chasing inspiration through creative spaces, one thing is certain: there’s now a sushi belt waiting for you, wherever your day takes you.

Sushiro Our Tampines Hub opens 10th April 2026, while Sushiro New Bahru opens 28th April 2026. More information available here