Author: bakchormeeboy

food, New Opening, Singapore

Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

Great things are happening at Great World City, especially with hit burger chain Shake Shack’s sixth outlet opening this week! To celebrate the launch, Shake Shacks across the island will be offering up a limited-time Jalapeño Ranch Menu, where the usual burgers get an extra burst of spice. Available only from 28th April to 15th June across all Shake Shack outlets, the limited time menu … Continue reading Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

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Uncategorized

La Takorea, the world’s first digital restaurant developed on The Apprentice launches in Singapore

For the first time ever, reality television fans can experience what they see on their TV screens with the launch of La Takorea — the world’s first digital restaurant to be developed within 48 hours on-air, and available for delivery in Singapore exclusively via GrabFood.  Launched last week, La Takorea, a Korean-Mexican fusion digital restaurant brand, was conceptualised and executed by contestants in a tightly-contested … Continue reading La Takorea, the world’s first digital restaurant developed on The Apprentice launches in Singapore

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Bubble Tea, food, Singapore

Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

If you missed traveling, never fear – Gong Cha is here to sate that thirst, with its one stop “Flight Terminal”, located at Gong Cha’s SingPost Centre outlet. Spanning 800 square feet, the newly-spruced outlet is decked in Instagram-worthy aviation-themed decal similar to an airport terminal departure hall. Complete with a ‘check-in counter’, ‘boarding gate’ and ‘window seat view’, amongst others, customers are immediately transported … Continue reading Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

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food, hotels, Restaurant, Singapore, Venues

Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

In its latest effort to promote healthier eating and a more sustainable lifestyle, PARKROYAL COLLECTION Pickering has launched a new plant-based menu. Coinciding with Earth Day 2021 on 22nd April, the new menu features ten delectable dishes that are sure to impress even the most ardent carnivores amongst you. Since making its debut in 2019, the plant-based menu at Lime Restaurant has been a favourite … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

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food, Singapore

Food For Now: Meat & Livestock Australia kicks off 2021 Lambassador campaign

Meat & Livestock Australia (MLA) has officially launched its 2021 edition of Lambassador, a campaign celebrating the amazing flavours of high quality and nutritious Australian lamb in Singapore and Southeast Asia. Wholly owned by MLA as part of its True Aussie brand, Lambassador strives to draw greater awareness to the versatility and accessibility of  Australian lamb in the market. Singaporean actor and host Paul Foster will … Continue reading Food For Now: Meat & Livestock Australia kicks off 2021 Lambassador campaign

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airlines, News, Travel

British Airways appoints Noella Ferns as Head of Sales, Asia Pacific

Noella Ferns has been appointed as Head of Sales, Asia Pacific, covering mainland China, Japan, Hong Kong, Singapore, Malaysia, Thailand and Australia, effective 01 April 2021. Noella will be based in Hong Kong  and will be responsible for all sales and commercial activity for the region. Over the last three years, as British Airways’ Executive Vice President for Greater China & Philippines, Noella drove forward … Continue reading British Airways appoints Noella Ferns as Head of Sales, Asia Pacific

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food, hotels, Restaurant, Singapore, Venues

Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger

PARKROYAL on Beach Road’s all-day dining restaurant, Ginger, has announced brand new Malay and Indonesian delights, available its extensive buffet line-up. This limited menu with over ten new lip-smacking dishes will be available from 1th to 30th April 2021 starting at SGD48++ per adult. The ‘Local Delights at Ginger’ buffet menu was created by the hotel’s resident culinary master Executive Chef Vincent Aw and his … Continue reading Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger

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eSports, Game On, News

Game On: Team Flash’s sim racing team takes lead in first two rounds of E1 championship

Sitting comfortably in first place, professional local esports organisation Team Flash’s recently established Sim Racing team is off to a great start this season at the E1 Championship. The championship which began last Wednesday is the premiere sim racing tournament in Asia Pacific, comprising 28 racers from 14 teams and 11 countries vying for the chance to win a prize pool of US$15,000. The competition … Continue reading Game On: Team Flash’s sim racing team takes lead in first two rounds of E1 championship

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food, Singapore

Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as special menu creations at close to 100 outlets across Singapore. … Continue reading Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

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hotels, Travel

Santiburi Koh Samuri goes (coco)nuts for sustainable experiences that support island communities

Santiburi Koh Samui, the five-star retreat on Samui’s stunning north shore, is embracing the natural essence of Thailand’s “Coconut Island” with a series of organic spa therapies and culinary offerings that showcase the diverse and delectable qualities of the coconut – and give back to the local community. Koh Samui is known as the “Coconut Island” for good reason; with more than three million palm trees, … Continue reading Santiburi Koh Samuri goes (coco)nuts for sustainable experiences that support island communities

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