Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in 1889 by five young people in Nishinomiya, the original Nihonsakari sake is distinct for using Miyamizu, the pristine water from … Continue reading Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake
After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer brewery Mikkeller is back on our shores, this time taking over a hawker stall at Chinatown Complex Food Centre, formerly … Continue reading Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre
With an emphasis on serving up an “elevated” craft beer dining experience, Brewerkz has launched its brand new outlet at One Fullerton with an upgraded menu, a sophisticated alfresco vibe, and beautiful waterfront views. One year after the relaunch of … Continue reading Tipple Time: Brewerkz launches sophisticated One Fullerton outlet with brand new menu items
Taking its name from the Chinese word for brewing and fermenting, Niang Brewery Co (酿) is the newest local craft beer brewery to be born, launching with two signature brews that capture its spirit and seeks to tell the Singapore story … Continue reading Tipple Time: Niang Brewery Co launches with locally-inspired saison ale and pale ale
It’s beginning to look a lot like Christmas, as local craft brewery Sunbird Brewing Company releases their limited time brew, the ‘Chocolate Mint Milk Stout’. But not only are they putting the taste of Christmas into their beer; they’re also … Continue reading Tipple Time: Sunbird Brewing Company presents a Beer-y Christmas
There’s a new beer garden in town, and it might be in a place where you least expect it – above trendy new food court Xin Tekka Food Hall, located just on the outskirts of Little India. Opened by 40-year … Continue reading Tipple Time: Beers and guests of all backgrounds welcome at PintHouse
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