Category: Alcohol

Alcohol, Beer, food, Pop-Up

Food and Drinks: Connor’s Dares Singapore to Experience Stout Differently with Chye Seng Huat Hardware

Stout is usually associated with the familiar pint glass, dark, rich and deeply roasted. But what happens when the beer leaves the bar and enters the kitchen? That’s the idea behind Connor’s Stout Porter’s latest collaboration with Chye Seng Huat Hardware, which invites Singapore to “Experience Stout Differently” through a limited-time menu that puts the brew directly into the food and dessert. Running from 27 … Continue reading Food and Drinks: Connor’s Dares Singapore to Experience Stout Differently with Chye Seng Huat Hardware

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Alcohol, Beer, lifestyle, Resorts World Sentosa, Shopping

Oktoberfest takes over Adventure Cove Waterpark at Resorts World Sentosa

Forget the usual beer hall. This September, Oktoberfest is getting a distinctly tropical twist as Resorts World Sentosa brings the spirit of Bavaria to Adventure Cove Waterpark for two nights of food, music, games and festive revelry. On 25 and 26 September 2026, after the waterpark closes for the day, Adventure Cove will transform into a lively Bavarian-inspired festival ground from 6.30pm to 9pm, complete … Continue reading Oktoberfest takes over Adventure Cove Waterpark at Resorts World Sentosa

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Alcohol, food, New Opening

Food: Club Rangoon redefines what Burmese cuisine can be

Nearly two years after introducing contemporary Burmese cuisine to Singapore, Club Rangoon is entering a bold new chapter, one that looks beyond tradition to explore the exciting possibilities of Myanmar’s flavours through creativity, experimentation and modern techniques. Tucked away in Duxton, the restaurant has built a reputation for showcasing Burmese cuisine in a way that feels fresh yet deeply rooted in heritage. Now, Executive Chef … Continue reading Food: Club Rangoon redefines what Burmese cuisine can be

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Alcohol, bar, food

Drinks: Maison Ikkoku launches new bar in Tanjong Pagar and innovative Five Elements Philosophy Cocktail 

Maison Ikkoku returns to Singapore’s cocktail landscape, now with a sharpened sense of intent and nostalgia. Reopening in the heart of Tanjong Pagar, the cult-favourite bar steps into 2026 as a more intimate, more experimental space, one that blends craft mixology with ancient philosophy and artificial intelligence. Helmed by master mixologist Ethan Leslie Leong, the new Maison Ikkoku is deliberately scaled down to a 12-seater … Continue reading Drinks: Maison Ikkoku launches new bar in Tanjong Pagar and innovative Five Elements Philosophy Cocktail 

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Alcohol, bar, cocktail, Drinks

Food: ATLAS launches Lunch at ATLAS for a delicious midday meal in the city

In a city where lunch is often squeezed between meetings and calendar alerts, ATLAS is making a case for slowing down. Set within the soaring Art Deco grandeur of Parkview Square, the celebrated Singapore bar and dining destination has unveiled Lunch at ATLAS, a refined daytime dining experience that blends European elegance with modern city rhythms. Known globally for its iconic gin tower, award-winning cocktails … Continue reading Food: ATLAS launches Lunch at ATLAS for a delicious midday meal in the city

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Alcohol, bar, cocktail, Drinks

ATLAS Unveils “Daughters of ATLAS”: A New Celestial Cocktail Collection Inspired by The Pleiades Constellation

In a city that rarely slows down, there’s something quietly transportive about stepping into ATLAS. The soaring Art Deco interiors already feel like a departure from the everyday, but now, there’s an even more compelling reason to linger from afternoon light into the deep hush of night. Enter Daughters of ATLAS, the bar’s newest cocktail collection: a menu that reads less like a drinks list … Continue reading ATLAS Unveils “Daughters of ATLAS”: A New Celestial Cocktail Collection Inspired by The Pleiades Constellation

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

There’s something deliciously indulgent about a long, unhurried brunch, the kind where time stretches, plates keep coming, and conversation flows as easily as the drinks. That’s exactly the mood Paul Pairet is bringing back to Singapore with his latest weekend offering at Moutarde. Five months after the restaurant first opened its doors at Resorts World Sentosa, Pairet returns to introduce The Good Brunch, a new … Continue reading Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

Some celebrations call for grand gestures. Others feel more meaningful when they’re simply shared over a table, filled with good food and unhurried conversation. This Mother’s Day, Racines at Sofitel Singapore City Centre leans into the latter—offering a buffet brunch that’s less about spectacle and more about thoughtful indulgence. It’s a gentle, generous way to say thank you to the women who rarely ask for … Continue reading Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

High above the glittering skyline of Marina Bay, where glass towers meet the water’s edge, LeVeL33 is ushering in the season with a menu that feels as fresh and optimistic as spring itself. Dubbed “Flavours of Spring,” this limited-time dining experience is less about rigid fine dining and more about celebrating the quiet beauty of seasonal produce—elevated, of course, by the restaurant’s signature ContemBrewery approach, … Continue reading Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

Step into a dining experience where nothing is quite what it seems. At Sofitel Singapore City Centre, the classic afternoon tea ritual is getting a playful, almost mischievous makeover. From 15 March to 15 June 2026, its stylish dining space 1864 transforms into a carnival of culinary illusions, where familiar treats are reimagined with surprising twists, theatrical flair, and just the right touch of whimsy. … Continue reading Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

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