Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE
There’s something deliciously indulgent about a long, unhurried brunch, the kind where time stretches, plates keep coming, and conversation flows as easily as the drinks. That’s exactly the mood Paul Pairet is bringing back to Singapore with his latest weekend offering at Moutarde. Five months after the restaurant first opened its doors at Resorts World Sentosa, Pairet returns to introduce The Good Brunch, a new … Continue reading Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE
