Tipple Time: Nyetimber Harvest Season 2021

British sparkling wine producers Nyetimber have begun their harvest season. With estate owned vineyards spanning across three counties – West Sussex, Hampshire and Kent – this year’s 280 hectares will be the largest area harvested to date and will produce over one million bottles of sparkling wine. Harvest is a time for celebration at Nyetimber. It is the culmination of all the incredible hard work … Continue reading Tipple Time: Nyetimber Harvest Season 2021

Tipple Time: Enjoy a British picnic in sunny Singapore with Nyetimber’s Rosé Multi-Vintage

In Southeast Asia, the uninterrupted tropical heat means it is always rose season. A chilled glass of blushing pink wine is a year-round symbol of long leisurely lunches surrounded by loved ones, be that indoor or outdoor. As the pioneer of English Sparkling Wine since 1988, Nyetimber’s Rosé Multi-Vintage is a characterful and distinctive wine of bright red fruit flavours, created from an exquisite blend … Continue reading Tipple Time: Enjoy a British picnic in sunny Singapore with Nyetimber’s Rosé Multi-Vintage

Rootstock Music 2021 – where great music meets great wine

Rootstock Music is proud to reveal the six headliners confirmed to take part in the event’s fifth edition, which will take place online on Saturday, 10th July and Sunday, 11th July. The festival is also partnering with VIVANT, the world’s first wine experience platform, to offer attendees complimentary access to 48 hours of live Experiences. To enhance the experience, festival-goers can purchase a Tasting Kit … Continue reading Rootstock Music 2021 – where great music meets great wine

Tipple Time: 8 by Bottles & Bottles Launches At Changi Airport Terminal 3

Homegrown wine and spirits retailer Bottles & Bottles has launched 8 by Bottles & Bottles, its first drink-in concept at Singapore Changi Airport Terminal 3. The bar features an extensive selection of wines, spirits and sake at bottle shop prices, a bar grub menu as well as the freedom to order in from other F&B establishments at no additional cost. “Actually, our store at Parkway … Continue reading Tipple Time: 8 by Bottles & Bottles Launches At Changi Airport Terminal 3

Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre

Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, apart. Even when it comes to something like wine tasting, given enough innovation and out of the box thinking, it’s completely possible to replicate the experience online. Which is why for anyone, anywhere in the world looking to expand their knowledge in the field, the … Continue reading Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre

Going Green: Nyetimber – the eco-conscious sparkling wine

People love wine. But that love can also lead to an immense strain on resources, with a need for more land, more water, and other resources to cater to the high demand. How then can we ensure that our wine consumption habits don’t lead to the end of the world? The answer is simple – start supporting wine producers who’re dedicated to sustainability. And if … Continue reading Going Green: Nyetimber – the eco-conscious sparkling wine

Food For Thought: VIVANT Launches Food and Wine Live Experiences

VIVANT is the first wine experience platform streaming Live Experiences from wine regions around the world, with members meeting interesting people in wine and discovering the world’s best tasting wines. Expert wine advisors host each live experience and teach how to assess wines with the platform’s groundbreaking Interactive Tasting Method and Tasting Kits delivered worldwide. Now, in 2021, VIVANT expands beyond wine-focused experiences with an … Continue reading Food For Thought: VIVANT Launches Food and Wine Live Experiences

Food For Thought: Celebrate Easter with Egg-inspired recipes

Ahead of Easter, the teams at English sparkling wine brand Nyetimber and English egg specialists Clarence Court have created a tasty range of egg-based recipe ideas. Paired with Nyetimber sparkling wines, your Easter is about to get a lot more eggs-citing with these luxuriously prepared eggs, from savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue Pie and Passionfruit Soufflé. CRAB … Continue reading Food For Thought: Celebrate Easter with Egg-inspired recipes