Tipple Time: Marriott’s Rising Star Mixologists Revive Forgotten Flavors Across Asia Pacific
Forget the ordinary gin and tonic. At the Marriott International APEC Rising Star 2025 competition in Bangkok, mixologists turned back the clock and turned up the creativity by reviving forgotten ingredients in cocktails that celebrate culture, sustainability, and pure artistry. From Thai gardens to Indian spice racks and Singaporean coffee grounds, 14 of Marriott’s most talented bartenders from across Asia Pacific (excluding China) went head-to-head … Continue reading Tipple Time: Marriott’s Rising Star Mixologists Revive Forgotten Flavors Across Asia Pacific
