Category: cocktail

Alcohol, bar, cocktail, Drinks

Food: ATLAS launches Lunch at ATLAS for a delicious midday meal in the city

In a city where lunch is often squeezed between meetings and calendar alerts, ATLAS is making a case for slowing down. Set within the soaring Art Deco grandeur of Parkview Square, the celebrated Singapore bar and dining destination has unveiled Lunch at ATLAS, a refined daytime dining experience that blends European elegance with modern city rhythms. Known globally for its iconic gin tower, award-winning cocktails … Continue reading Food: ATLAS launches Lunch at ATLAS for a delicious midday meal in the city

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Alcohol, bar, cocktail, Drinks

ATLAS Unveils “Daughters of ATLAS”: A New Celestial Cocktail Collection Inspired by The Pleiades Constellation

In a city that rarely slows down, there’s something quietly transportive about stepping into ATLAS. The soaring Art Deco interiors already feel like a departure from the everyday, but now, there’s an even more compelling reason to linger from afternoon light into the deep hush of night. Enter Daughters of ATLAS, the bar’s newest cocktail collection: a menu that reads less like a drinks list … Continue reading ATLAS Unveils “Daughters of ATLAS”: A New Celestial Cocktail Collection Inspired by The Pleiades Constellation

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Alcohol, bar, cocktail, Drinks, Singapore

When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, the space has always celebrated craftsmanship in its purest form. Now, at its 15th anniversary, LeVeL33 has ventured into the world of spirits with the … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

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Alcohol, bar, cocktail, Drinks, Singapore

An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

From 10th to 12th October, Southeast Asia’s brightest bartenders gathered in Tokyo for the first-ever Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals: a high-energy showdown celebrating skill, creativity, and the pure craft of hospitality. From the first shake to the final pour, this wasn’t about smoke or spectacle, but about precision, rhythm, and heart: the “skills that pay the bills.” After months of national … Continue reading An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)

The cocktail world is buzzing, and all eyes are on Tokyo. This October, Southeast Asia’s brightest bartenders converge for the inaugural Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals, a high-energy celebration of skill, creativity, and the pure craft of hospitality. Forget smoke and spectacle; this is about precision, rhythm, and heart: the “skills that pay the bills.” From over 8,000 competitors across 21 countries, … Continue reading Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: Horatio’s Curious Companions Welcomes Hong Kong Bar Legend and Multisensory Mixologist Antonio Lai from World’s 50 Best Bar, Quinary

There are cocktails, and then there are experiences. This November, Horatio at Resorts World Sentosa invites guests to cross that invisible line into the extraordinary, as Hong Kong’s trailblazing mixologist Antonio Lai brings his world-famous creations to Singapore for one night only. As part of Horatio’s Curious Companions series—a monthly showcase celebrating the world’s most imaginative bartenders, Antonio Lai will take over the bar on … Continue reading Tipple Time: Horatio’s Curious Companions Welcomes Hong Kong Bar Legend and Multisensory Mixologist Antonio Lai from World’s 50 Best Bar, Quinary

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: Hong Kong’s Bar Leone Crowned The World’s Best Bar 2025

HONG KONG – The clink of glasses echoed through Hong Kong’s Kai Tak Cruise Terminal last night as the global bar elite gathered under the glittering lights of Victoria Harbour. For one electric evening, the city that never sleeps was the center of the cocktail universe. And when the announcement came that Bar Leone had been named The World’s Best Bar 2025, the crowd erupted … Continue reading Tipple Time: Hong Kong’s Bar Leone Crowned The World’s Best Bar 2025

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: LeVeL33 & Prohibition Liquor Co. Crafts Singapore’s First Beer-Integrated Gin to Celebrate 15-Year Milestone

At 33 floors above the Marina Bay skyline, where the city’s lights meet the clouds, LeVeL33 has always been about elevation, not just in altitude, but in ambition. As Singapore’s highest urban microbrewery, recognised by the Guinness World Records™, it has spent fifteen years redefining what it means to brew in the city. And now, to celebrate that milestone, LeVeL33 is taking its craft to … Continue reading Tipple Time: LeVeL33 & Prohibition Liquor Co. Crafts Singapore’s First Beer-Integrated Gin to Celebrate 15-Year Milestone

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: Marriott’s Rising Star Mixologists Revive Forgotten Flavors Across Asia Pacific

Forget the ordinary gin and tonic. At the Marriott International APEC Rising Star 2025 competition in Bangkok, mixologists turned back the clock and turned up the creativity by reviving forgotten ingredients in cocktails that celebrate culture, sustainability, and pure artistry. From Thai gardens to Indian spice racks and Singaporean coffee grounds, 14 of Marriott’s most talented bartenders from across Asia Pacific (excluding China) went head-to-head … Continue reading Tipple Time: Marriott’s Rising Star Mixologists Revive Forgotten Flavors Across Asia Pacific

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: The St. Regis Singapore’s New Bar Reimagines Manhattan with a Modern Edge

There’s something timeless about a great bar, that perfect intersection of craft, culture, and charisma. At The St. Regis Singapore, the newly unveiled St. Regis Bar embodies that spirit in spectacular fashion: a contemporary ode to early 20th-century Manhattan, reborn through the lens of modern luxury and local sophistication. Stepping through the bar’s polished brass double doors feels like entering a different era, one where … Continue reading Tipple Time: The St. Regis Singapore’s New Bar Reimagines Manhattan with a Modern Edge

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