Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper
Grand Hyatt Singapore’s modern European dining restaurant, Le Pristine Singapore, has announced the launch of its Sunday Brunch and Sunday Supper experiences from 7 September 2025. Conceived by Sergio Herman, former three Michelin-starred chef at Oud Sluis in the Netherlands, the new offerings mark a bold evolution for the restaurant, which will now open for dinner service from Wednesday to Saturday, while dedicating Sundays to … Continue reading Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper
