Newly opened in the heart of Bedok Town Centre is Chef Wei HK Cheong Fun, a stall that serves freshly made Hong Kong-style cheong fun (rice noodle roll) at affordable prices. Patrons can choose from four types of cheong fun, with the must-try being the Mushroom Cheong Fun. Every element of this humble dish, from the soft, velvety rice noodle sheets to the sauce and … Continue reading New Opening: Cheong Fun master opens stall at Bedok Town Centre

Tapas,24 — one of Barcelona’s most beloved restaurants, helmed by Michelin-starred Chef Carles Abellán — has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, as well as a robust wine list showcasing the best of Spain’s viticulture. Nestled on the banks of Robertson Quay. Tapas,24 Singapore will be operated … Continue reading New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore

Having opened their doors only 2 weeks before Phase 2 (Heightened Alert), new restaurant Ebi Bar has been unable to host diners at their restaurant. Still, the shrimp specialists have is unable to welcome diners into their shop to dine in. While this has impacted Ebi Bar like many other establishments, Ebi Bar has been kept busy creating new dishes, organising delivery options, and preparing … Continue reading Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery