Newly opened in the heart of Bedok Town Centre is Chef Wei HK Cheong Fun, a stall that serves freshly made Hong Kong-style cheong fun (rice noodle roll) at affordable prices. Patrons can choose from four types of cheong fun, … Continue reading New Opening: Cheong Fun master opens stall at Bedok Town Centre
From 19th to 25th July, all Singapore Shacks will be selling Great Shake Sale vouchers for SGD$2, redeemable for a limited-edition Salted Egg Shake before 31st August. An ode to Singapore this National Day, the Salted Egg Shake is vanilla … Continue reading Food For Now: Shake Shack’s The Great Shake Sale returns for National Day 2021
Casual bakery Paris Baguette has closed its first outlet in Singapore at Wisma Atria after nine years, on 30th June 2021. The brand made its Singapore debut in September 2012 at Wisma Atria with the commitment and passion to offer … Continue reading Food For Now: Paris Baguette to open new flagship outlet at ION Orchard, launches Cheese Fair 2021
After 8 years in operation, dine in the dark experience NOX is set to close its doors on 28th August 2021, at its location at 269 Beach Road. The establishment thanks all their guests, partners and employees for supporting them … Continue reading NOX – Dine In The Dark to close permanently on 28th August
After a surprising return in November 2020, the people have spoken, and they’re ready to welcome the Chicken McCrispy back to McDonald’s menu, available from 1st July 11am across almost all McDonald’s outlets.* The tantalising fried chicken special contains only … Continue reading Chicken McCrispy® returns to McDonalds’ Singapore’s menu – permanently!
As a gesture of appreciation to thank Changi Airport’s frontline employees for their relentless and selfless service in a time of COVID-19, McDonald’s® Singapore today distributed 2,000 BTS Meals to Changi Airport employees working in Zone 1 of the airport, deemed the … Continue reading McDonald’s® Singapore Applauds Changi Airport’s Frontline Heroes with 2,000 BTS Meals
Tapas,24 — one of Barcelona’s most beloved restaurants, helmed by Michelin-starred Chef Carles Abellán — has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, … Continue reading New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore
Latest figures from Impossible Foods’ 2021 Earth Month campaign in Singapore demonstrates the extraordinary impact that consumers can have on the planet by eating the plant-based ImpossibleTM Beef instead of ground beef from cows. Collectively, Singapore’s consumers reduced their environmental footprint … Continue reading Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows
Having opened their doors only 2 weeks before Phase 2 (Heightened Alert), new restaurant Ebi Bar has been unable to host diners at their restaurant. Still, the shrimp specialists have is unable to welcome diners into their shop to dine … Continue reading Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery
PARKROYAL COLLECTION Pickering’s Lime Restaurant is celebrating Father’s Day this year with a special meal just for dad! Even with the dining-in restrictions, you can celebrate dad at home with the Father’s Day Celebration Set. Available from 1st June via Lime’s … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day
WhatsThePlanPlease 