Category: food

food, hotels, Restaurant, Singapore, Venues

Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger

PARKROYAL on Beach Road’s all-day dining restaurant, Ginger, has announced brand new Malay and Indonesian delights, available its extensive buffet line-up. This limited menu with over ten new lip-smacking dishes will be available from 1th to 30th April 2021 starting at SGD48++ per adult. The ‘Local Delights at Ginger’ buffet menu was created by the hotel’s resident culinary master Executive Chef Vincent Aw and his … Continue reading Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger

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food, Singapore

Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as special menu creations at close to 100 outlets across Singapore. … Continue reading Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

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food, Singapore

Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable, and most importantly delicious. We are excited to partner with … Continue reading Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

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food, hong kong

Hong Kong: The Upper House Unveils Salisterra – A New Dining Concept at Level 49

Crowning the top floor of The Upper House, Salisterra will open in mid-April 2021. Drawing upon the spectrum of colours and flavours from the Mediterranean, the new dining concept will deliver a layered and social dining experience high above the city, combined with the culinary finesse of London-based Michelin star Chef Jun Tanaka, and the design flair of acclaimed architect, André Fu. Formed by the Latin words … Continue reading Hong Kong: The Upper House Unveils Salisterra – A New Dining Concept at Level 49

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food

Nights-In Made Better with McDonald’s® Night-In

This April, make your nights-in at home with family and friends even better with deals from the McDelivery® and My McDonald’s App. Enjoy the deals on your McDonald’s favourites in the comforts of home by ordering via delivery, drive-thru or takeaway from our stores – now open 24 hours on Fridays and Saturdays. To kick off this year’s McDonald’s Night-In, we are teaming up with … Continue reading Nights-In Made Better with McDonald’s® Night-In

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food, Wine

Food For Thought: VIVANT Launches Food and Wine Live Experiences

VIVANT is the first wine experience platform streaming Live Experiences from wine regions around the world, with members meeting interesting people in wine and discovering the world’s best tasting wines. Expert wine advisors host each live experience and teach how to assess wines with the platform’s groundbreaking Interactive Tasting Method and Tasting Kits delivered worldwide. Now, in 2021, VIVANT expands beyond wine-focused experiences with an … Continue reading Food For Thought: VIVANT Launches Food and Wine Live Experiences

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food, Recipes, Wine

Food For Thought: Celebrate Easter with Egg-inspired recipes

Ahead of Easter, the teams at English sparkling wine brand Nyetimber and English egg specialists Clarence Court have created a tasty range of egg-based recipe ideas. Paired with Nyetimber sparkling wines, your Easter is about to get a lot more eggs-citing with these luxuriously prepared eggs, from savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue Pie and Passionfruit Soufflé. CRAB … Continue reading Food For Thought: Celebrate Easter with Egg-inspired recipes

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food, Singapore

Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

Following the popularity of its Korean Soft Bread Series that was launched last year, Paris Baguette is now expanding the range with six new mouth-watering soft breads, bringing the total number to 17 to choose from; A perfect treat or snack that can be enjoyed with family and friends anytime and every day, the six new soft bread creations consist of sweet and savoury options … Continue reading Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

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food, New Opening, Singapore

Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

Since first opening their doors at Jewel Changi Airport, burger joint Shake Shack has made their impact in Singapore, with snaking queues across all of their outlets and rave reviews. Now, get ready as their sixth outlet is about to open at Great World City. To mark the grand occasion, the team has partnered with Singaporean artist tobyato to dream up a mural inspired by … Continue reading Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

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food, Singapore

Food For Thought: rrooll debuts snackable cinnamon bites on menu this March

rrooll, Singapore’s first ever cinnamon roll specialty shop, is kicking off March with a brand new item on their menu – Classic Cinnamon Bites. Presenting a new selection of flavours bound to reignite joyous memories, have fun with this new snack that is served in bite sized portions perfect for your next catch up with friends, football night, or picnic outing. Besides the classic cinnamon flavour, … Continue reading Food For Thought: rrooll debuts snackable cinnamon bites on menu this March

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