Category: food

food, News, Restaurant

Food For Now: World’s 50 Best Restaurants to return for physical awards ceremony in October 2021

The World’s 50 Best Restaurants 2021 awards, sponsored by S.Pellegrino & Acqua Panna, will be hosted in the city of Antwerp in Flanders – the Flemish-speaking northern region of Belgium, on Tuesday, 5th October. Returning after a year’s hiatus in 2020 due to the global pandemic – during which 50 Best devoted its resources to its fund-raising 50 Best for Recovery project – an extensive … Continue reading Food For Now: World’s 50 Best Restaurants to return for physical awards ceremony in October 2021

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food, hong kong

Hong Kong: Salisterra opens at The Upper House

HONG KONG – The Upper House has launch its much-anticipated dining concept at Level 49. Drawing upon the spectrum of colours and flavours from the Mediterranean, Salisterra will deliver a layered and social dining experience through its gastronomy, service and design. Formed by the Latin words ‘salis’ for salt and ‘terra’ for earth, Salisterra will capture the richness of the Mediterranean with the warmth and familiarity … Continue reading Hong Kong: Salisterra opens at The Upper House

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food, New Opening, Singapore

Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

Great things are happening at Great World City, especially with hit burger chain Shake Shack’s sixth outlet opening this week! To celebrate the launch, Shake Shacks across the island will be offering up a limited-time Jalapeño Ranch Menu, where the usual burgers get an extra burst of spice. Available only from 28th April to 15th June across all Shake Shack outlets, the limited time menu … Continue reading Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

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Bubble Tea, food, Singapore

Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

If you missed traveling, never fear – Gong Cha is here to sate that thirst, with its one stop “Flight Terminal”, located at Gong Cha’s SingPost Centre outlet. Spanning 800 square feet, the newly-spruced outlet is decked in Instagram-worthy aviation-themed decal similar to an airport terminal departure hall. Complete with a ‘check-in counter’, ‘boarding gate’ and ‘window seat view’, amongst others, customers are immediately transported … Continue reading Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

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food, hotels, Restaurant, Singapore, Venues

Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

In its latest effort to promote healthier eating and a more sustainable lifestyle, PARKROYAL COLLECTION Pickering has launched a new plant-based menu. Coinciding with Earth Day 2021 on 22nd April, the new menu features ten delectable dishes that are sure to impress even the most ardent carnivores amongst you. Since making its debut in 2019, the plant-based menu at Lime Restaurant has been a favourite … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

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food, Singapore

Food For Now: Meat & Livestock Australia kicks off 2021 Lambassador campaign

Meat & Livestock Australia (MLA) has officially launched its 2021 edition of Lambassador, a campaign celebrating the amazing flavours of high quality and nutritious Australian lamb in Singapore and Southeast Asia. Wholly owned by MLA as part of its True Aussie brand, Lambassador strives to draw greater awareness to the versatility and accessibility of  Australian lamb in the market. Singaporean actor and host Paul Foster will … Continue reading Food For Now: Meat & Livestock Australia kicks off 2021 Lambassador campaign

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food, hotels, Restaurant, Singapore, Venues

Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger

PARKROYAL on Beach Road’s all-day dining restaurant, Ginger, has announced brand new Malay and Indonesian delights, available its extensive buffet line-up. This limited menu with over ten new lip-smacking dishes will be available from 1th to 30th April 2021 starting at SGD48++ per adult. The ‘Local Delights at Ginger’ buffet menu was created by the hotel’s resident culinary master Executive Chef Vincent Aw and his … Continue reading Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger

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food, Singapore

Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as special menu creations at close to 100 outlets across Singapore. … Continue reading Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

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food, Singapore

Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable, and most importantly delicious. We are excited to partner with … Continue reading Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

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food, hong kong

Hong Kong: The Upper House Unveils Salisterra – A New Dining Concept at Level 49

Crowning the top floor of The Upper House, Salisterra will open in mid-April 2021. Drawing upon the spectrum of colours and flavours from the Mediterranean, the new dining concept will deliver a layered and social dining experience high above the city, combined with the culinary finesse of London-based Michelin star Chef Jun Tanaka, and the design flair of acclaimed architect, André Fu. Formed by the Latin words … Continue reading Hong Kong: The Upper House Unveils Salisterra – A New Dining Concept at Level 49

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