VIVANT is the first wine experience platform streaming Live Experiences from wine regions around the world, with members meeting interesting people in wine and discovering the world’s best tasting wines. Expert wine advisors host each live experience and teach how … Continue reading Food For Thought: VIVANT Launches Food and Wine Live Experiences
Ahead of Easter, the teams at English sparkling wine brand Nyetimber and English egg specialists Clarence Court have created a tasty range of egg-based recipe ideas. Paired with Nyetimber sparkling wines, your Easter is about to get a lot more eggs-citing with these luxuriously … Continue reading Food For Thought: Celebrate Easter with Egg-inspired recipes
Following the popularity of its Korean Soft Bread Series that was launched last year, Paris Baguette is now expanding the range with six new mouth-watering soft breads, bringing the total number to 17 to choose from; A perfect treat or … Continue reading Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for
Since first opening their doors at Jewel Changi Airport, burger joint Shake Shack has made their impact in Singapore, with snaking queues across all of their outlets and rave reviews. Now, get ready as their sixth outlet is about to … Continue reading Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City
rrooll, Singapore’s first ever cinnamon roll specialty shop, is kicking off March with a brand new item on their menu – Classic Cinnamon Bites. Presenting a new selection of flavours bound to reignite joyous memories, have fun with this new snack … Continue reading Food For Thought: rrooll debuts snackable cinnamon bites on menu this March
Keeping your New Year’s resolutions and your do-over CNY resolutions have never been easier, as Subway Singapore launches four all-new vegetable toppings that guests can add to their favourite Subway orders – Sweet Corn, Shredded Carrot, Mixed Capsicum and ShreddedBeetroot. … Continue reading Food For Thought: Subway launches four new veggie options to make your sub even more robust
Missed McDonalds’ iconic McGriddles? Say no more, because it’s back in restaurants, not just for breakfast, but all. Day. Long. From 4th March, you can enjoy your favourite McGriddles® anytime of the day when your cravings call for it, plus, … Continue reading The Iconic McGriddles® Returns to McDonald’s ALL-DAY, plus the Choco-pie and KITKAT® McFlurry®
Fans of all things Pandan are in for a treat as Gong Cha, Singapore’s bubble tea pioneer, has launched a new topping, the Pandan Pearl-radise, in an exclusive collaboration with Grab, the leading super app in Southeast Asia. Exclusively available for delivery via GrabFood, … Continue reading Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping
If you like tropical fruit in your pastries, then it’s time to hit up Paris Baguette as they launch the all-new Tropical Paradise Mango Series. Available for a limited time period from now till 28th March 2021, the series consists … Continue reading Food For Thought: Paris Baguette launches Tropical Mango Paradise Series
ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday … Continue reading Food For Thought: ATLAS launches luxurious Sunday afternoon menu
WhatsThePlanPlease 