Food For Now: Paris Baguette’s Choco Fair introduces 13 chocolate treats to enjoy

Offering Singaporeans more stay home food options, Paris Baguette’s Choco Fair is here with 13 heart-warming chocolate treats that are now available for islandwide delivery via GrabFood as well as takeaway at all Paris Baguette operating outlets. Self pick-up orders are also available via Paris Baguette’s webstore for advance orders of up to 30 days. Made with the highest-quality premium chocolate that will have you and the … Continue reading Food For Now: Paris Baguette’s Choco Fair introduces 13 chocolate treats to enjoy

New Opening: ‘Well-stocked’ prawn mee with silky ramen noodles at Ebi Bar

Cuppage Plaza is one of those quiet malls that’s just off the main stretch of Orchard Road, save for the bustle of Japanese expats coming in and out to enjoy the almost secret selection of high quality Japanese restaurants. So it might come as a surprise that new restaurant group The Eminent F&B Group has decided to launch their very first venture there, with mod-Sin … Continue reading New Opening: ‘Well-stocked’ prawn mee with silky ramen noodles at Ebi Bar

Dine in the dark experience NOX at risk of closing as landlord disputes validity of renewal clause

After 8 years in operation, unique dine in the dark experience NOX may be set to close its doors, due to their landlord disputing the validity of their renewal clause, and has demanded they vacate the premises by the end of June 2021. “It’s extremely disappointing to be faced by this situation as we have battled through a very difficult period of lockdown and social … Continue reading Dine in the dark experience NOX at risk of closing as landlord disputes validity of renewal clause

Going Green: Nyetimber – the eco-conscious sparkling wine

People love wine. But that love can also lead to an immense strain on resources, with a need for more land, more water, and other resources to cater to the high demand. How then can we ensure that our wine consumption habits don’t lead to the end of the world? The answer is simple – start supporting wine producers who’re dedicated to sustainability. And if … Continue reading Going Green: Nyetimber – the eco-conscious sparkling wine

Food For Now: World’s 50 Best Restaurants to return for physical awards ceremony in October 2021

The World’s 50 Best Restaurants 2021 awards, sponsored by S.Pellegrino & Acqua Panna, will be hosted in the city of Antwerp in Flanders – the Flemish-speaking northern region of Belgium, on Tuesday, 5th October. Returning after a year’s hiatus in 2020 due to the global pandemic – during which 50 Best devoted its resources to its fund-raising 50 Best for Recovery project – an extensive … Continue reading Food For Now: World’s 50 Best Restaurants to return for physical awards ceremony in October 2021

Hong Kong: Salisterra opens at The Upper House

HONG KONG – The Upper House has launch its much-anticipated dining concept at Level 49. Drawing upon the spectrum of colours and flavours from the Mediterranean, Salisterra will deliver a layered and social dining experience through its gastronomy, service and design. Formed by the Latin words ‘salis’ for salt and ‘terra’ for earth, Salisterra will capture the richness of the Mediterranean with the warmth and familiarity … Continue reading Hong Kong: Salisterra opens at The Upper House

Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

Great things are happening at Great World City, especially with hit burger chain Shake Shack’s sixth outlet opening this week! To celebrate the launch, Shake Shacks across the island will be offering up a limited-time Jalapeño Ranch Menu, where the usual burgers get an extra burst of spice. Available only from 28th April to 15th June across all Shake Shack outlets, the limited time menu … Continue reading Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

If you missed traveling, never fear – Gong Cha is here to sate that thirst, with its one stop “Flight Terminal”, located at Gong Cha’s SingPost Centre outlet. Spanning 800 square feet, the newly-spruced outlet is decked in Instagram-worthy aviation-themed decal similar to an airport terminal departure hall. Complete with a ‘check-in counter’, ‘boarding gate’ and ‘window seat view’, amongst others, customers are immediately transported … Continue reading Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

In its latest effort to promote healthier eating and a more sustainable lifestyle, PARKROYAL COLLECTION Pickering has launched a new plant-based menu. Coinciding with Earth Day 2021 on 22nd April, the new menu features ten delectable dishes that are sure to impress even the most ardent carnivores amongst you. Since making its debut in 2019, the plant-based menu at Lime Restaurant has been a favourite … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

Food For Now: Meat & Livestock Australia kicks off 2021 Lambassador campaign

Meat & Livestock Australia (MLA) has officially launched its 2021 edition of Lambassador, a campaign celebrating the amazing flavours of high quality and nutritious Australian lamb in Singapore and Southeast Asia. Wholly owned by MLA as part of its True Aussie brand, Lambassador strives to draw greater awareness to the versatility and accessibility of  Australian lamb in the market. Singaporean actor and host Paul Foster will … Continue reading Food For Now: Meat & Livestock Australia kicks off 2021 Lambassador campaign