Category: food

Festival, food

Food For Now: Flavours of Tomorrow Festival returns for second edition, with food research, science and sustainability at the forefront

From 25 to 27 April, GENEO at Singapore Science Park will morph into a living laboratory for planet‑friendly dining as the Flavours of Tomorrow Festival returns for its second edition. The three‑day showcase positions itself well beyond a typical food fair; it is an immersive deep dive into the fast‑evolving world of alternative proteins, circular‑economy snacks and zero‑waste retail. Visitors in 2024 numbered about four thousand, and organisers now anticipate … Continue reading Food For Now: Flavours of Tomorrow Festival returns for second edition, with food research, science and sustainability at the forefront

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bar, Festival, food

Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

For the first time since its inception, the Black Pearl Restaurant Guide Awards Ceremony for Hong Kong, Macao, Taiwan and Overseas Regions will be staged outside China. The landmark gala will unfold at the Marina Bay Sands Expo & Convention Centre, uniting chefs, industry leaders and gourmands from Singapore, Tokyo, Bangkok, Macao, Hong Kong and Taiwan for an evening that fuses culinary heritage with cutting‑edge innovation. “More than 14 percent of restaurants … Continue reading Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

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food

Food For Now: National Gallery Singapore and OUE Restaurants unveils two new restaurants helmed by Celebrity Chef Damian D’Silva

National Gallery Singapore has announced the addition of two new dining concepts, Rempapa and Gilmore & Damian D’Silva by OUE Restaurants, as part of the Gallery’s ongoing F&B refresh. Helmed by acclaimed Singaporean chef Damian D’Silva, these concepts will celebrate Singapore’s diverse culinary heritage, offering an accessible all-day café alongside an elevated dining experience, both set to open in September 2025. This collaboration marks an exciting addition to the … Continue reading Food For Now: National Gallery Singapore and OUE Restaurants unveils two new restaurants helmed by Celebrity Chef Damian D’Silva

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bar, Festival, food

Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Bord Bia, the Irish Food Board, is bringing the best of Irish cuisine  to Singapore this St. Patrick’s Day with A Taste of Ireland, a month-long culinary showcase  celebrating Ireland’s World Class, sustainable seafood, grass-feed beef and dairy through  exclusive menus. Partnering with five of Singapore’s most celebrated restaurants, this  programme will introduce diners to the quality, provenance, and sustainability of Irish produce.  Running from … Continue reading Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

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bar, cafe, Festival, food

Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside destination invites guests to indulge in an elevated dining experience, showcasing modern French cuisine paired with an expertly curated selection of the finest French wines.  … Continue reading Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

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food, New Opening

Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

Established in London, Murger Han has gained recognition as a go-to destination for authentic Xi’an cuisine. The brand’s dedication to preserving the essence of regional Chinese food while delivering an exceptional dining experience has earned it praise from food critics and loyal patrons alike. Now, Singaporeans will finally get a chance to try it a little closer to home, with the grand opening of its … Continue reading Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

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food, hotels

Hotels & Holidays: Sky22 at Courtyard by Marriott Singapore Novena Reopens with a Fresh Look, Elevated Menus, and Renewed Commitment to Local Flavours

Courtyard by Marriott Singapore Novena is delighted to announce the official reopening of Sky22, its all-day dining restaurant, on 27 January 2025 in time for the festive Lunar New Year season. Poised as an urban sanctuary in the sky, Sky22 emerges as a revitalised dining destination that embodies Courtyard by Marriott’s brand pillars of connecting guests through comfortable and innovative spaces, intuitive service and a commitment to … Continue reading Hotels & Holidays: Sky22 at Courtyard by Marriott Singapore Novena Reopens with a Fresh Look, Elevated Menus, and Renewed Commitment to Local Flavours

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food

Food For Now: FairPrice Group opens first Integrated Food Retail Experience at Changi Airport Terminal 3

FairPrice Group (FPG) announced today the opening of its first integrated food retail experience at Changi Airport Terminal 3. The 30,000 square-foot space features a revamped Kopitiam and FairPrice Finest that pays homage to Singapore’s rich cultural and food heritage. At the heart of this integrated concept is the perfect union of Kopitiam’s hawker favourites (Food Court and Kiosks) and FairPrice Finest’s curated grocery offerings, … Continue reading Food For Now: FairPrice Group opens first Integrated Food Retail Experience at Changi Airport Terminal 3

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Alcohol, Beer, Drinks, Festival, food, Singapore

Tipple Time: All-you-can-taste craft beer festival Pint Fest returns for November 2024

Pint Fest 2.0 is back and ready to offer an even more exciting experience for craft beer fans! Returning to Chimichanga VivoCity on November 24th, 2024. Presented by Smith Street Taps and friends, Pint Fest 2.0 features an all-you-can-drink line-up of nine standout craft beers in a free-flow format. Enjoy a variety of exceptional brews breweries – One Drop Brewing Co., Rocky Ridge Brewing Co, … Continue reading Tipple Time: All-you-can-taste craft beer festival Pint Fest returns for November 2024

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Baked Goods, food

Food For Now: Austrian Gourmet Week 2024

Centred around a Year of Cultural Celebrations, Austria shines in 2025 as a global hub of cultural and culinary excellence. Visitors are invited to immerse themselves in the country’s rich heritage, experiencing world-renowned music, art, and gastronomy. From the 200th anniversary of Johann Strauss to iconic events like the Salzburg Festival and Sound of Music’s 60th Anniversary, 2025 promises a vibrant lineup of cultural experiences.   The launch of the MICHELIN Guide Austria … Continue reading Food For Now: Austrian Gourmet Week 2024

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