Category: food

food

Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage

Violet Oon Singapore has launched its most expansive and immersive culinary destination with the opening of its flagship restaurant at Dempsey Hill. This new standalone outlet, the only one of its kind under the brand, spans more than 6,000 square feet across a lush heritage site, offering guests a transportive experience through Singapore’s rich cultural and culinary past. The restaurant is thoughtfully designed to host … Continue reading Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage

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food

Food For Now: Step into the jungle at Kantin, Singapore’s first and only Borneo restaurant

Nestled within the iconic glass dome of JEWEL at CHANGI Airport, KANTIN is Singapore’s first and only Bornean restaurant. The first outlet outside the brand’s flagship in Malaysia, the celebrated concept takes guests on a bold culinary journey through Southeast Asia. Diners can experience authentic interpretations of  ‘jungle food’ inspired by one of the world’s oldest rainforests, and the enduring traditions of over 300 of Borneo’s indigenous headhunter tribes.  … Continue reading Food For Now: Step into the jungle at Kantin, Singapore’s first and only Borneo restaurant

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Fast Food, food, hong kong

Travel For Food: A Taste of Tokyo Lands in Hong Kong: Shogun Burger Pop-Up at Regent Hong Kong’s The Lobby Lounge

HONG KONG – From May 21 to 27, Regent Hong Kong’s The Lobby Lounge will host an exclusive culinary collaboration with Japan’s award-winning gourmet brand Shogun Burger, bringing its signature wagyu creations to the city for the very first time. This limited-time pop-up promises a rare opportunity to indulge in Shogun Burger’s renowned wagyu beef burgers — a sensation across Japan and social media — … Continue reading Travel For Food: A Taste of Tokyo Lands in Hong Kong: Shogun Burger Pop-Up at Regent Hong Kong’s The Lobby Lounge

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Festival, food

Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

Vesak Day celebrates the most important moments of the Buddha – his birth, his enlightenment and his passing. As one of the biggest events in the Buddhist calendar, it makes sense to commemorate and celebrate the Buddha by paying respects to his beliefs. For Buddhists and non-Buddhists alike, one can do this by going meat-free for the day, something which CapitaLand malls have the perfect … Continue reading Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

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Festival, food

Food For Now: Flavours of Tomorrow Festival returns for second edition, with food research, science and sustainability at the forefront

From 25 to 27 April, GENEO at Singapore Science Park will morph into a living laboratory for planet‑friendly dining as the Flavours of Tomorrow Festival returns for its second edition. The three‑day showcase positions itself well beyond a typical food fair; it is an immersive deep dive into the fast‑evolving world of alternative proteins, circular‑economy snacks and zero‑waste retail. Visitors in 2024 numbered about four thousand, and organisers now anticipate … Continue reading Food For Now: Flavours of Tomorrow Festival returns for second edition, with food research, science and sustainability at the forefront

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bar, Festival, food

Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

For the first time since its inception, the Black Pearl Restaurant Guide Awards Ceremony for Hong Kong, Macao, Taiwan and Overseas Regions will be staged outside China. The landmark gala will unfold at the Marina Bay Sands Expo & Convention Centre, uniting chefs, industry leaders and gourmands from Singapore, Tokyo, Bangkok, Macao, Hong Kong and Taiwan for an evening that fuses culinary heritage with cutting‑edge innovation. “More than 14 percent of restaurants … Continue reading Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

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food

Food For Now: National Gallery Singapore and OUE Restaurants unveils two new restaurants helmed by Celebrity Chef Damian D’Silva

National Gallery Singapore has announced the addition of two new dining concepts, Rempapa and Gilmore & Damian D’Silva by OUE Restaurants, as part of the Gallery’s ongoing F&B refresh. Helmed by acclaimed Singaporean chef Damian D’Silva, these concepts will celebrate Singapore’s diverse culinary heritage, offering an accessible all-day café alongside an elevated dining experience, both set to open in September 2025. This collaboration marks an exciting addition to the … Continue reading Food For Now: National Gallery Singapore and OUE Restaurants unveils two new restaurants helmed by Celebrity Chef Damian D’Silva

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bar, Festival, food

Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Bord Bia, the Irish Food Board, is bringing the best of Irish cuisine  to Singapore this St. Patrick’s Day with A Taste of Ireland, a month-long culinary showcase  celebrating Ireland’s World Class, sustainable seafood, grass-feed beef and dairy through  exclusive menus. Partnering with five of Singapore’s most celebrated restaurants, this  programme will introduce diners to the quality, provenance, and sustainability of Irish produce.  Running from … Continue reading Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

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bar, cafe, Festival, food

Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside destination invites guests to indulge in an elevated dining experience, showcasing modern French cuisine paired with an expertly curated selection of the finest French wines.  … Continue reading Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

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food, New Opening

Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

Established in London, Murger Han has gained recognition as a go-to destination for authentic Xi’an cuisine. The brand’s dedication to preserving the essence of regional Chinese food while delivering an exceptional dining experience has earned it praise from food critics and loyal patrons alike. Now, Singaporeans will finally get a chance to try it a little closer to home, with the grand opening of its … Continue reading Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

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