Category: food

Drinks, Festival, food, hong kong, Singapore

Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

HONG KONG – When Shake Shack meets Regent Hong Kong, you know it’s not just another burger moment. The collaboration marks a a five-star affair, a decadent dalliance between street-style comfort and sky-high sophistication. From 12 November to 12 December 2025, The Lobby Lounge at Regent Hong Kong becomes the most unexpected dining destination in the city: where caviar meets crinkle-cut fries and burgers flirt … Continue reading Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

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Drinks, Festival, food, hong kong, Singapore

REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

HONG KONG – When the sun dips behind Hong Kong’s glittering skyline, the Central Harbourfront transforms into a playground for the senses. The air is alive with the aroma of sizzling Cantonese delicacies, the clink of wine glasses, and the hum of conversations that blend seamlessly with the music floating from the waterfront. For four days this October (23–26), the Hong Kong Wine & Dine … Continue reading REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

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Clubbing, Entertainment, Festival, food, Party

Party Time: Deadly Disco brings Singapore’s Biggest Halloween Rave with headliners Romy (from The xx), Flight Facilities, Hot Chip and more

If you thought Halloween in Singapore was all about plastic fangs and pumpkin cocktails, think again. This October 31st, the city’s most creative collectives are joining forces to resurrect the dance floor at Pasir Panjang Power Station for Deadly Disco — a hauntingly glamorous rave-meets-theatre experience that’s already being dubbed Singapore’s biggest Halloween party. Expect a night where mirror balls meet the macabre, and sequins … Continue reading Party Time: Deadly Disco brings Singapore’s Biggest Halloween Rave with headliners Romy (from The xx), Flight Facilities, Hot Chip and more

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food

Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet Oon Group, Bibik Violet pays tribute to the warmth and wisdom of the Bibik, the Peranakan aunty whose kitchen is always filled with comforting dishes, … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

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food

Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. From 2PM to 5:30PM, guests will immerse themselves in a cultural journey through tequila, mezcal, cocuy, and more, paired with cocktails, food, and expert-led experiences. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

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food

Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

This November, Man Fu Yuan at InterContinental Singapore presents a rare showcase of the Manchu-Han Banquet Cuisine 满汉全席 精华宴之《祥云端气》新加坡站, one of China’s most elaborate culinary traditions, first served in the Qing dynasty. The hotel’s Executive Chinese Chef Aaron Tan 陈健倫, the first Singaporean formally trained in this historic culinary art, will oversee the experience with his mentor, Master Chef Qi Jinzhu 齐金柱大师. The feast will be brought to life on 8 and 9 November … Continue reading Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

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Event, food, Interview

More Than All White: An Interview with Le Dîner en Blanc Singapore 2025 organiser Chiang Yee

Last held in 2018, Le Dîner en Blanc returns to Singapore in 2025, and promises a brand new experience under its host – 18 year-old Chiang Yee, fresh out of school and the youngest ever to helm the event in Singapore. And despite his age, Chiang Yee is more than confident of making this hotly-anticipated return a roaring success, with big plans to make this … Continue reading More Than All White: An Interview with Le Dîner en Blanc Singapore 2025 organiser Chiang Yee

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food, Pop-Up

Food For Now: Bobby’s Burgers by Bobby Saputra Makes Singapore Debut at Cook & Brew

Burger lovers, mark your calendars. For the first time ever, social media sensation Bobby Saputra is bringing his cult-favorite Bobby’s Burgers to Singapore. From 11 July to 11 August 2025, fans can indulge in his signature creations for lunch and dinner, exclusively at Cook & Brew – the stylish gastrobar perched on Level 33 of The Westin Singapore, offering sweeping views of Marina Bay and … Continue reading Food For Now: Bobby’s Burgers by Bobby Saputra Makes Singapore Debut at Cook & Brew

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Festival, food, Interview, Restaurant

Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

Violet Oon Singapore has unveiled its most ambitious venture yet with the opening of its flagship standalone restaurant at Dempsey Hill. Spanning over 6,000 square feet, the space blends modern elegance with rich Peranakan heritage, from its lush edible garden and pet-friendly alfresco veranda to interiors adorned with antique Nyonya tiles and heirloom family photos. The new menu is a vibrant tribute to Singapore’s culinary … Continue reading Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

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food

Food For Now: Violet Oon Singapore unveils new dining destination at level 4, ION Orchard

Violet Oon Singapore @ ION Orchard opens the doors to an elegant new restaurant on Level 4 of ION Orchard, seven years since it first opened the 100-seat brasserie and retail shop on the third floor of the iconic retail destination. Opened on June 10 2025, the new 102-seat restaurant promises an enchanting experience for both locals and international visitors seeking a taste of Singapore’s … Continue reading Food For Now: Violet Oon Singapore unveils new dining destination at level 4, ION Orchard

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