Category: food

Festival, food

Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival

At the inaugural Flavours of Tomorrow Festival, the Singapore Science Park played host to a festival never-before-seen on its grounds, where vendors were specially-chosen based on not just how good their food tasted, but one step further – how innovative they were at integrating agritech, foodtech, and food services into their product as well. Held over two days from 20th to 21st January, these groundbreaking … Continue reading Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival

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Festival, food

Food For Now: Brewerkz Group opens modern Asian restaurant Jiak Kim House

A refreshing new concept by The Brewerkz Group, Jiak Kim House is an exciting dining destination set in a beautiful 1920s conservation warehouse on Jiak Kim Street along the iconic Singapore river. Nestled in Frasers Property Singapore’s integrated precinct with Fraser Residence River Promenade and luxury residential development Rivière, the much-anticipated Jiak Kim House is a celebration of the East and West, past and present … Continue reading Food For Now: Brewerkz Group opens modern Asian restaurant Jiak Kim House

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Festival, food

Food For Now: Flavours of Tomorrow Festival brings sustainability and gastronomy together

Flavours of Tomorrow Festival is redefining food by pushing the boundaries of Singaporeans’ gastronomic journey through the first-of-its-kind two-day food festival to be held on 20th and 21st January 2024 at Singapore Science Park. The festival will introduce a mouthwatering array of dishes that not only tantalise the senses but also drive a positive impact on the environment. Groundbreaking creations developed by the innovative minds … Continue reading Food For Now: Flavours of Tomorrow Festival brings sustainability and gastronomy together

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food, Shopping

Food For Now: PSGourmet Group Unveils Second Jypsy Outlet at Parkland Green

The PSGourmet Group has opened its second Jypsy outlet at the picturesque Parkland Green in the East Coast. Following the success of its flagship location at the One Fullerton complex, Jypsy embarks on a new chapter, inviting patrons to savour its innovative contemporary Japanese cuisine against the stunning backdrop of the ocean. A year and a half since its opening at One Fullerton, Jypsy’s second … Continue reading Food For Now: PSGourmet Group Unveils Second Jypsy Outlet at Parkland Green

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food, Shopping

Food For Now: Three pit stops to refuel while you shop at Paragon

Paragon is perhaps one of the most iconic malls of Orchard Road, associated with classy brands and a touch of the luxurious everywhere you walk. A shopping experience at Paragon is almost always a breath of fresh air, and after a recent revamp, offers attractive retail and dining options for all to enjoy. As you walk through the refurbished mall, consider stopping by these three … Continue reading Food For Now: Three pit stops to refuel while you shop at Paragon

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Fast Food, food

Food For Now: Join the Cone Revolution as Ugly Cones launches Japanese-Inspired Ice Cream Experience at Wisma Atria

Most ice cream shops focus purely on the ice cream, with the container or wafer cone being an afterthought, often bought in bulk and adding little to the ice cream experience. But Ugly Cones is here to change that perception, with cones that are specifically built to enhance your ice cream and elevate the experience even further. From the team that brought you the hit … Continue reading Food For Now: Join the Cone Revolution as Ugly Cones launches Japanese-Inspired Ice Cream Experience at Wisma Atria

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Alcohol, Beer, Pop-Up

Tipple Time: Pink Blossoms brings the festive spirits to The Great Christmas Village

Homegrown craft beer brewery, Pink Blossoms Brewing, will be serving their craft at the Great Christmas Village (Ngee Ann City) from 7 December 2023 to 1 January 2024. This pop-up will run daily from 1pm to 10pm, rain or shine. Pink Blossoms will be bringing their signature and seasonal brews from their brewery in Ubi to the heart of the festive celebrations in Singapore. Visitors … Continue reading Tipple Time: Pink Blossoms brings the festive spirits to The Great Christmas Village

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Alcohol, Beer, Pop-Up

Tipple Time: Good times galore at Good Times Pub pop-up at Orchard Road

When one thinks of stout beer, one thinks of a heavy draft, certainly flavoursome with notes of black coffee and dark chocolate, but not the easiest to drink. Connor’s Stout Porter is here to change that mindset, with their Good Times Pub pop-up happening till the end of the week. Located along the stretch of Orchard Road between Ngee Ann City and Wisma Atria malls, … Continue reading Tipple Time: Good times galore at Good Times Pub pop-up at Orchard Road

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Alcohol, Beer, Pop-Up

Tipple Time: Celebrate International Stout Month at Good Times Pub with Connor’s Stout Porter

This November, celebrate Stout Month with the award-winning Connor’s Stout Porter. The Maker of Good Times invites you to the Good Times Pub—a 10-day pop-up British drinking experience in the heart of Orchard Road. Taking place from 17 th -26 th November, join Connor’s at the Good Times stretch between Ngee Ann City and Wisma Atria as they transport you to a quintessentially British experience. … Continue reading Tipple Time: Celebrate International Stout Month at Good Times Pub with Connor’s Stout Porter

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Fast Food, food

Food For Now: Italian Cuisine Week in Singapore launches 8th edition

The 8th edition of the Italian Cuisine Week in the world started on 6th November with pre-events, and will continue until 1st December with the Gala dinner organized by the Italian Chamber of Commerce in Singapore. As with previous editions, this event will not only celebrate the excellence of Italian cuisine but also foster cultural exchange between Italy and Singapore through numerous collaborations with local … Continue reading Food For Now: Italian Cuisine Week in Singapore launches 8th edition

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