Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Bibik Violet has opened its second Singapore outlet at Great World, serving handmade Nyonya kueh, Peranakan comfort food, nostalgic bakes and exclusive durian desserts. If you’ve been looking for another reason to linger over kopi and kueh, Bibik Violet has just opened its second Singapore home at Great World. The beloved all-day Peranakan café, bakery and emporium officially welcomed diners on 14 July 2026, bringing … Continue reading Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

At 374 East Coast Road in rustic Joo Chiat, homegrown business Tiap Tiap Treats has opened its first physical storefront, marking six years since the brand first emerged from a home kitchen during the COVID-19 pandemic, and a full-circle moment for one of Singapore’s most quietly beloved heritage food labels. The opening was officiated by Mr Edwin Tong, Minister for Law and Second Minister for … Continue reading Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside destination invites guests to indulge in an elevated dining experience, showcasing modern French cuisine paired with an expertly curated selection of the finest French wines.  … Continue reading Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

New Opening: Swee Lee promises immersive music retail experience with brand new lifestyle store at Clarke Quay

For any Singaporean who’s ever picked up a musical instrument, Swee Lee is an immediately recognizable household name. Rising from a humble brand stocking and selling instruments to school musical groups, they’ve come a long way and essentially have become Southeast Asia’s leading omnichannel musical instrument retailer, with stores not just in Singapore, but across the region, with not just instruments, but vinyls, and even … Continue reading New Opening: Swee Lee promises immersive music retail experience with brand new lifestyle store at Clarke Quay

New Opening: PS.Cafe Opens Its Doors to a Parisian-inspired Escape at Marina Bay Sands

Hailed for its delicious comfort food and beautiful urban escapes, PS.Cafe has unveiled its latest city sanctuary, PS.Cafe at Marina Bay Sands. Each PS.Cafe has its own design story and this outlet is no different. Parisian cafe culture was the inspiration for PS.Cafe at Marina Bay Sands, which features the brand’s signature black and white aesthetic alongside high level detailing to create a stunning yet … Continue reading New Opening: PS.Cafe Opens Its Doors to a Parisian-inspired Escape at Marina Bay Sands