Hotels & Holidays: Pullman Singapore Hill Street Unveils “Afternoon Lingering Treats”, A First-Ever Collaboration with Mdm Ling Bakery

Pullman Singapore Hill Street is delighted to announce its latest afternoon tea collaboration: Afternoon Lingering Treats, a first-of-its-kind partnership with homegrown favourite Mdm Ling Bakery, as part of the hotel’s tribute to Singapore’s SG60 celebrations. This limited-time offering runs from 2 June to 31 July 2025 at Madison’s, the hotel’s all-day dining venue known for contemporary flair and cultural creativity. This exclusive afternoon tea marks a milestone for Mdm Ling … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Unveils “Afternoon Lingering Treats”, A First-Ever Collaboration with Mdm Ling Bakery

Hotels & Holidays: Pullman Singapore Hill Street Kicks Off SG60 Celebrations with Local Flavours and Old Chang Kee Afternoon Tea Collaboration

Pullman Singapore Hill Street and Old Chang Kee have announced the launch of A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special ahead of Singapore’s SG60 celebrations. Available from 3 March to 30 April 2025 at the hotel’s all-day dining venue, Madison’s, the limited-time afternoon tea marks Old Chang Kee’s first-ever culinary collaboration with a hospitality brand in Singapore. The partnership … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Kicks Off SG60 Celebrations with Local Flavours and Old Chang Kee Afternoon Tea Collaboration

Hotels & Holidays: Pullman Singapore Hill Street Invites Guests to Celebrate a Prosperous Year of the Snake

Pullman Singapore Hill Street, the essence of luxury in the heart of the city, is delighted to celebrate the Year of the Snake with an array of auspicious dining experiences and festive offerings. From indulgent set menus at MOGĀ to the iconic Pullman Lo Hei at Madison’s, guests can expect thoughtfully designed experiences that will bring prosperity, joy, and abundance to your Lunar New Year celebrations.   This Chinese … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Invites Guests to Celebrate a Prosperous Year of the Snake

Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

Add a dash of colour to a family gathering when you order Peach Garden Chinese Restaurant’s limited edition 八色肠粉 Chee Cheong Fun. Available for a limited time, this popular steamed rice roll dish has been specially prepared in eight different colours, each one with its own symbolism and messaging – so you can communicate your feelings in a tastier way to your fellow diners! Freshly … Continue reading Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

As the world enjoys a long-awaited social renaissance, Super Loco Group is thrilled to welcome Mexico’s annual Día de los Muertos festivities with a joyous weekend celebration at Lucha Loco and Super Loco from 28 – 30 October, featuring a special dinner and drinks menu. Traditionally celebrated on 2 November, Mexico’s Day of the Dead is a colourful celebration of life, fondly honouring the dearly … Continue reading Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

Food For Now: ‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the 3-course limited edition ‘Best of Bistecca’ sharing menu at $148++ per person, made available to guests for dinner service during the entire month of August. Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. To whet your appetite, begin with … Continue reading Food For Now: ‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

Food For Now: Super Loco Customs House celebrates National Day 2022 under the stars

As fireworks once again rule the skies this National Day on 9 August 2022, Super Loco Customs House is thrilled to welcome guests back with exclusive, picturesque front-row seats to Singapore’s vibrant birthday fiesta by the iconic Marina Bay waterfront. Bayfront celebrations kick off with a three hour free-flow session of frozen lime margaritas, house pour spirits, wines, beers and bubbly to clink to under … Continue reading Food For Now: Super Loco Customs House celebrates National Day 2022 under the stars

Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

boCHINche, Singapore’s foremost Argentinian steakhouse, is grilling a series of five bi-monthly exclusive dinners that celebrates artisanal beef from the featured country, throughout the year. The first of the series begins 20 and 21 April 2022 with a culinary trip to Japan. While Argentinian beef remains the heart and soul of boCHINche, the three-course dinner ($160) will champion Japanese ingredients such as Yellowtail, Yuzu, and … Continue reading Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

Food For Now: Fukui Blossoms into Spring with New Omakase Menus

Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia and Emilia’s brand of wholehearted hospitality that has defined Fukui … Continue reading Food For Now: Fukui Blossoms into Spring with New Omakase Menus

Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese and Asian themed double-storey diner has set up shop. Serving a mix of Hong Kong street bites and traditional Cantonese cuisine, paired with Asian favourites … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine