Category: Restaurant

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Hotels & Holidays: Pullman Singapore Hill Street Kicks Off SG60 Celebrations with Local Flavours and Old Chang Kee Afternoon Tea Collaboration

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Pullman Singapore Hill Street and Old Chang Kee have announced the launch of A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special ahead of Singapore’s SG60 celebrations. Available from 3 March to 30 April 2025 at … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Kicks Off SG60 Celebrations with Local Flavours and Old Chang Kee Afternoon Tea Collaboration

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Hotels & Holidays: Pullman Singapore Hill Street Invites Guests to Celebrate a Prosperous Year of the Snake

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Pullman Singapore Hill Street, the essence of luxury in the heart of the city, is delighted to celebrate the Year of the Snake with an array of auspicious dining experiences and festive offerings. From indulgent set menus at MOGĀ to the iconic … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Invites Guests to Celebrate a Prosperous Year of the Snake

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Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

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Add a dash of colour to a family gathering when you order Peach Garden Chinese Restaurant’s limited edition 八色肠粉 Chee Cheong Fun. Available for a limited time, this popular steamed rice roll dish has been specially prepared in eight different … Continue reading Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

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Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

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As the world enjoys a long-awaited social renaissance, Super Loco Group is thrilled to welcome Mexico’s annual Día de los Muertos festivities with a joyous weekend celebration at Lucha Loco and Super Loco from 28 – 30 October, featuring a … Continue reading Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

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Food For Now: ‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

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Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the 3-course limited edition ‘Best of Bistecca’ sharing menu at $148++ per person, made available to guests for dinner service during the entire month of August. Regarded as the 21st … Continue reading Food For Now: ‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

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Food For Now: Super Loco Customs House celebrates National Day 2022 under the stars

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As fireworks once again rule the skies this National Day on 9 August 2022, Super Loco Customs House is thrilled to welcome guests back with exclusive, picturesque front-row seats to Singapore’s vibrant birthday fiesta by the iconic Marina Bay waterfront. … Continue reading Food For Now: Super Loco Customs House celebrates National Day 2022 under the stars

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Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

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boCHINche, Singapore’s foremost Argentinian steakhouse, is grilling a series of five bi-monthly exclusive dinners that celebrates artisanal beef from the featured country, throughout the year. The first of the series begins 20 and 21 April 2022 with a culinary trip … Continue reading Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

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Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

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Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

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Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

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Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway