Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake
What happens when one of Singapore’s cheesecake boutiques takes on one of the season’s most recognisable festive treats? For Mid-Autumn Festival 2026, Queic by Olivia is reimagining the snow skin mooncake, not with another traditional filling, but with its signature Basque burnt cheesecake at the centre. The result is a limited-edition trio of Snow Skin Cheesecakes, bringing together soft, chewy snow skin and three distinctly … Continue reading Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake
