Tipple Time: Citadelle Gin introduces new Citadelle Rouge to Singapore

Citadelle Gin, the first artisanal French gin, introduces the latest addition to its permanent range, Citadelle Rouge, to Singapore. A true celebration of the French tradition of distilling seasonal fruits, Citadelle Rouge (41.7% ABV) is created from Citadelle Original Gin, with the addition of rhubarb, cranberry, blueberry, raspberry and blackcurrant, to provide a fresh red fruit flavour that perfectly complements the dry profile of the 19 … Continue reading Tipple Time: Citadelle Gin introduces new Citadelle Rouge to Singapore

Tipple Time: The Botanist Islay Dry Gin and Mondrian Singapore Duxton invite you to discover the perfect martini

The Botanist Islay Dry Gin is partnering with Mondrian Singapore Duxton to take customers on the most sublime of educational journeys with a tasting flight showcasing the world’s most elegant of cocktails: The Martini. The Martini – a gin cocktail famous for being served ‘as you like it’ – will be offered to guests in various small serves, each one representing one of the most popular … Continue reading Tipple Time: The Botanist Islay Dry Gin and Mondrian Singapore Duxton invite you to discover the perfect martini

Tipple Time: Local world class bar scene soars to new heights with Singapore Cocktail Takeover

Cocktail enthusiasts are in for a treat as Singapore gears up to host a twelve-day celebration of special serves and unique events from 1 to 12 May this year. The Singapore Cocktail Takeover will showcase some of the city’s best-loved bars and highlight the vibrant cocktail scene that has made the city a “must-visit” destination for cocktail aficionados. Thirty bars will offer two signature cocktails at the special price … Continue reading Tipple Time: Local world class bar scene soars to new heights with Singapore Cocktail Takeover

Tipple Time: ATLAS Launches ‘Preservation Of Fire’, a New Drinking Menu Championing Contemporary Cocktail Techniques

ATLAS ignites the passion for the art of bartending with the launch of its new cocktail menu, ‘Preservation of Fire’. Conceived by Head Bartender Lidiyanah ‘Yana’ K and the skilled ATLAS team, this menu pays homage to the rich history of cocktail making techniques and enduring traditions that have fuelled generations of bartenders. Guests are invited to embark on a captivating journey through time, in which … Continue reading Tipple Time: ATLAS Launches ‘Preservation Of Fire’, a New Drinking Menu Championing Contemporary Cocktail Techniques

Tipple Time: Meet your tipsy ‘election candidates’ at The SEMMA Bistro

Stan Sri Ganesh has always had a keen sense of humour. After all, he was the owner of Singapore’s Escobar, a bar which took its name after the famous Colombian drug lord for the pun, and even received death threats from Colombia for that. While Escobar has now ceased operations, Stan Sri Ganesh now calls himself the proud owner of another establishment – The SEMMA … Continue reading Tipple Time: Meet your tipsy ‘election candidates’ at The SEMMA Bistro