Tipple Time: ATLAS Launches ‘Preservation Of Fire’, a New Drinking Menu Championing Contemporary Cocktail Techniques

ATLAS ignites the passion for the art of bartending with the launch of its new cocktail menu, ‘Preservation of Fire’. Conceived by Head Bartender Lidiyanah ‘Yana’ K and the skilled ATLAS team, this menu pays homage to the rich history of cocktail making techniques and enduring traditions that have fuelled generations of bartenders. Guests are invited to embark on a captivating journey through time, in which … Continue reading Tipple Time: ATLAS Launches ‘Preservation Of Fire’, a New Drinking Menu Championing Contemporary Cocktail Techniques

Tipple Time: Meet your tipsy ‘election candidates’ at The SEMMA Bistro

Stan Sri Ganesh has always had a keen sense of humour. After all, he was the owner of Singapore’s Escobar, a bar which took its name after the famous Colombian drug lord for the pun, and even received death threats from Colombia for that. While Escobar has now ceased operations, Stan Sri Ganesh now calls himself the proud owner of another establishment – The SEMMA … Continue reading Tipple Time: Meet your tipsy ‘election candidates’ at The SEMMA Bistro