Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025

There’s a certain rhythm to life in Austria, one marked not by the ticking of clocks but by the clinking of coffee cups. In Vienna, afternoons stretch unhurried, sweetened by cake and conversation. This October, that same spirit of slow … Continue reading Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025

Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage

Violet Oon Singapore has launched its most expansive and immersive culinary destination with the opening of its flagship restaurant at Dempsey Hill. This new standalone outlet, the only one of its kind under the brand, spans more than 6,000 square … Continue reading Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage