Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival
At the inaugural Flavours of Tomorrow Festival, the Singapore Science Park played host to a festival never-before-seen on its grounds, where vendors were specially-chosen based on not just how good their food tasted, but one step further – how innovative … Continue reading Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival
