Impossible Foods has announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on 4th October and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku … Continue reading Food For Now: In Hong Kong, Impossible™ Pork Made From Plants outperforms real pork from pigs
Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street
Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September
Move over, sweater weather: things are heating up at Super Loco. Super Loco Group is delighted to announce that Taco Tuesdays have landed at Lucha Loco and Super Loco, and are bolder, bigger and juicier than ever with DIY taco … Continue reading Food For Now: Super Loco Group celebrates September with Taco Tuesdays
Paris Baguette, the well-loved fast-casual bakery known for its innovative array of breads and cakes, is set to open its new flagship outlet at ION Orchard during the third week of September 2021. The upscale outlet at ION Orchard will … Continue reading Food For Now: Paris Baguette to open ION Orchard flagship store in September
Janice Wong is best known for her dessert creations, from her initial 2am: dessertbar at Holland Village, to the Janice Wong sweet concept brand, with confections available online and from her physical shops. Now, she’s set to expand her empire … Continue reading Food For Now: Dessert chef Janice Wong launches new ice-cream parlour Softhaus
From 2nd September, McDonald’s is introducing the all-new, value for money McPepper. Available as a $5 Extra Value Meal™, the all-new McPepper that features two tender beef patties coated with sweet, spicy black pepper sauce and topped with diced onions … Continue reading McDonald’s® $5 Extra Value Meal™ Menu Welcomes The All-New, Limited-Time Only McPepper
To celebrate the opening of Shake Shack Gardens by the Bay on 28th August, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items … Continue reading Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay
Isetan Singapore is bringing in Japan’s beloved Fukusaya Castella to Singapore. The brand, a renowned, 400-year old company from Nagasaki, Kyushu, Japan, will make its debut in Singapore on 20th August 2021 at Isetan Scotts Supermarket. While Castella cakes have … Continue reading Food For Now: Isetan debuts famed Fukusaya Castella cake in Singapore
This National Day, homegrown culinary institution, At-Sunrice GlobalChef Academy, will pay tribute to Singapore in celebrating the spirit of togetherness and being in unison with the efforts to share the importance of sustainability. In celebration of the nation’s 56th birthday, … Continue reading Food For Now: Dine at Home with At-Sunrice GlobalChef Academy’s National Day Gourmet Offerings in Celebration of Singapore’s 56th Birthday
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