Food For Now: Revolver’s new menu takes you on a culinary adventure across India

Revolver, the bold fiery grill on Tras Street, has unveiled its third menu, this time taking diners on a culinary adventure across India — from the big cities of Delhi and Mumbai to remote areas including a tiny village outside Kolkata. Executive Chef & Partner Saurabh Udinia’s all-new innovative grill menu continues to bring world-class seasonal produce with intriguing and sometimes lesser well known spiced … Continue reading Food For Now: Revolver’s new menu takes you on a culinary adventure across India

Food For Now: Seriously Keto Delights with Guilt-free Treats this Lunar New Year

Taking guilt-free indulgence to new levels this Lunar New Year, Seriously Keto has launched its special range of handcrafted Chinese New Year goodies – featuring innovative delectables, carefully tweaked to be low carb, keto- and diabetic-friendly. With delicious festive treats such as the “No Pineapple” Pineapple Tart made with fresh winter melon and Cashew Cookies available, the healthier Chinese New Year bites by Seriously Keto … Continue reading Food For Now: Seriously Keto Delights with Guilt-free Treats this Lunar New Year

Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December

F&B lifestyle brand Re.juve marked its Singapore arrival in June this year with two outlets at Great World City and Jem, and will open two more stores by December 2021, with its two new stores at i12 Katong and Capita Spring. Re.juve’s mission is to help its customers live a happier life (#LiveHappier) through delicious, healthy and honest F&B selections. Re.juve’s cold-pressed beverages, including its … Continue reading Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December

Food For Now: ‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.

Teas the season to be jolly! Christmas is right around the corner and The 1872 Clipper Tea Co. is stoked to roll out exclusive festive gift sets and launch two new outlets offering a refreshing selection of festive teas. Singapore’s homegrown brand, The 1872 Clipper Tea Co. offers the freshest tea blends you could possibly find in the market. In honour of the jolly season, … Continue reading Food For Now: ‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.

Food For Now: Fatboy’s Launches Durian Burger

Over 300 suggestions later, Fatboy’s is ready to unveil the winning ingredient of their 12th birthday challenge with the launch of the all new Fatboy’s Durian Burger. “We were thoroughly impressed by the enthusiasm of our fans and friends. At Fatboy’s, we love hearing from you because that’s how we ensure that we consistently serve up comfort food we know you’ll love!” says Bernie Tay, … Continue reading Food For Now: Fatboy’s Launches Durian Burger

Food For Now: Timbre+ Eastside opens at Expo

Timbre+ Eastside, the second Timbre+ in Singapore, will officially open its doors on 27th November 2021! Sprawled across 2000sqm, Timbre+ Eastside is Singapore’s first sustainable food park. Home to 21+1 (Bottle Shop) food and retail stores, first of its kind Kerbside drive-thru pick-up, and placemaking community facilities such as a playground, cycling pitstop, book swop corner, the space also features live music and entertainment. Danny … Continue reading Food For Now: Timbre+ Eastside opens at Expo

Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta

With the holiday season drawing to a close, Super Loco Group heralds the beginning of a new chapter this New Year’s Eve with specially themed set dinner menus and cocktails at Super Loco Robertson Quay and Super Loco Customs House. Spend a night at the carnival as Super Loco Robertson Quay transforms into a spirited Mexican carnival of wonders for the evening, decked in festive … Continue reading Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta

Food For Now: Shake Shack releases Holiday Shakes for the 2021 Festive Season

Jingle all the way…to Shake Shack! Two Holiday Shakes are shaking up the festivities — the fan-favourite, Christmas Cookie Shake is back at the Shack alongside an all-new Chocolate Milk & Cookies Shake. As an extra special treat for the adults, Shacks will offer the Moët & Chandon Impérial Brut Mini Bottle Champagne (20cl) to pair with the limited-time Black Truffle Menu. These are available … Continue reading Food For Now: Shake Shack releases Holiday Shakes for the 2021 Festive Season

Food For Now: Shake Shack to open 8th outlet at Westgate

Shake Shack is opening its first restaurant in Singapore’s West side, with Shake Shack Westgate set to be its eighth restaurant locally. As part of Shake Shack’s mission to Stand For Something Good®, which includes working with local artists that form the community, Shake Shack has partnered with Ink and Clog Studio to create a mural inspired by the urban green spaces that are Westgate … Continue reading Food For Now: Shake Shack to open 8th outlet at Westgate

Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

Following the success of its debut dining experience, Revolver — the bold, fiery grill — has unveiled an all-new menu celebrating the best in seasonal produce and spice, influenced by the Malabar Coast, including some of Goa’s well-known flavour profiles. Award-winning Executive Chef Saurabh Udinia continues to present inventive dishes using premium, exciting ingredients while retaining his approach to cooking, using flame and smoke. True … Continue reading Food For Now: Revolver introduces all new menu influenced by the Malabar Coast